Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Victoria P Y Tan"'
Autor:
Uday C. Ghoshal, Sanjeev Sachdeva, Ujjala Ghoshal, Asha Misra, Amarender Singh Puri, Nitesh Pratap, Ayesha Shah, M. Masudur Rahman, Kok Ann Gwee, Victoria P Y Tan, Tahmeed Ahmed, Yeong Yeh Lee, B S Ramakrishna, Rupjyoti Talukdar, S V Rana, Saroj K Sinha, Minhu Chen, Nayoung Kim, Gerald Holtmann
Publikováno v:
Indian journal of gastroenterology : official journal of the Indian Society of Gastroenterology. 41(5)
In the clinical setting, small intestinal bacterial overgrowth (SIBO) is a frequent, but under-diagnosed entity. SIBO is linked to various gastrointestinal (GI) and non-GI disorders with potentially significant morbidity. The optimal management of SI
Publikováno v:
Journal of Clinical Gastroenterology. 52:663-673
Liver cirrhosis is associated with significant nutritional risks that often result in serious hepatic complications and poor survival rates. Diet is an important but underutilized aspect in the treatment modality of cirrhosis. Therefore, the aims of
Publikováno v:
Journal of Clinical Gastroenterology. 52:185-193
Breath hydrogen tests are popular, noninvasive tests for the assessment of carbohydrate fermentation in patients with irritable bowel syndrome (IBS) and functional dyspepsia (FD). There is limited information regarding the utility of breath hydrogen
Autor:
Victoria P Y Tan
Publikováno v:
Journal of Gastroenterology and Hepatology. 32:46-52
Functional dyspepsia (FD) is a common disorder in East and Southeast Asia where subjects experience post prandial fullness/bloating, early satiety, belching, epigastric pain, and/or burning. A subset of patients with FD experience triggers exclusivel
Publikováno v:
Journal of Neurogastroenterology and Motility
There is growing interest in using food choice/dietary change to influence clinical outcomes in patients with irritable bowel syndrome (IBS). The low fermentable oligo-, di-, mono-saccharides, and polyols (FODMAPs) diet is an evidence-based approach
Publikováno v:
Journal of clinical gastroenterology. 52(2)
Traditional Chinese Food Therapy has long been an integral part of dietary practices in Sinosphere Asia. This therapy is defined by the classification of foods into cooling (Yin) and heaty (Yang) and the manipulation of dietary intake of these foods
Autor:
Victoria P Y Tan, Benjamin C.Y. Wong
Publikováno v:
Gastroenterology Clinics of North America. 42:299-316
Chemoprevention may form the cornerstone in the management of gastric adenocarcinoma of the future. Helicobacter pylori eradication and aspirin and/or nonsteroidal anti-inflammatory drug therapy have emerged as front-runner chemotherapeutic agents du
Publikováno v:
Alimentary pharmacologytherapeutics. 45(6)
SummaryBackground Gut dysbiosis may contribute to pain and bloating in patients with functional gastrointestinal disease. Aims To determine if treatment with rifaximin would improve the symptoms of functional dyspepsia in Chinese patients in a double
Publikováno v:
British Journal of Clinical Pharmacology. 72:697-706
Clopidogrel is a pro-drug which is converted to an active metabolite that selectively blocks ADP-dependent platelet activation and aggregation. The main enzyme responsible for activating clopidogrel is the cytochrome P450 (CYP) isoenzyme CYP2C19, whi
Autor:
Roberta Pang, Bing Zou, Ivan Hung, Chor S. Chim, Hui Zeng, Hui Y. Lan, Victoria P Y Tan, Rongxin Zhang, Colin S.C. Lam, Benjamin C.Y. Wong, Yun Dai
Publikováno v:
Molecular Carcinogenesis. 51:422-432
The role of X chromosome-linked inhibitor of apoptosis protein (XIAP)-associated factor 1 (XAF1) in mediating apoptosis has been reported but the underlying mechanism remains unclear. The present study was designed to examine the putative interaction