Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Victoria Ndolo"'
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
Maize has been cultivated and continues to be cultivated for its usability in calorie supply to humans and livestock. There has been great interest in pigmented landrace maize varieties (PLMVs) due to their importance in the pharmaceutical industry.
Externí odkaz:
https://doaj.org/article/869746ef0cf64e7ca86cd2cdd3c28c73
Autor:
Cecilia Promise Maliwichi-Nyirenda, David Tembo, Elizabeth Kampira, Victoria Ndolo, Bonface Mwamatope
Publikováno v:
Pharmacognosy Research. 13:218-226
Publikováno v:
International Journal of Food Science & Technology. 56:3299-3310
Publikováno v:
Functional Foods in Health and Disease. 12:564
Background: Plant foods, as functional foods, provide not only the essential nutrients needed to sustain life, but also bioactive compounds (phytochemicals) for health promotion and disease prevention.Objective of the study: The aim of this research
Autor:
Susan D. Arntfield, Victoria Ndolo, Rachel Bezner Kerr, Mangani Katundu, Gongjian Fan, Trust Beta
Publikováno v:
Plant Foods for Human Nutrition. 71:204-210
The aims of the current work were: (1) to study the influence of variety and geographical production area on the total phenolic content, total anthocyanin content, total flavonoid content, total carotenoid content and antioxidant activity in bean var
Autor:
Susan D. Arntfield, Rachel Bezner-Kerr, Victoria Ndolo, Trust Beta, Blessings Nyirenda, Taeyoung Hwang, Mangani Katundu
Publikováno v:
Food Chemistry. 196:1315-1324
The provitamin A potential of landrace orange maize from different locations (A, B, C and D) of central Malawi has been evaluated. Physicochemical compositions, color, total carotenoid content (TCC), carotenoid profiles, and oxygen radical absorbance
Publikováno v:
Journal of Nutrition Education and Behavior. 52:S19
Background Orange maize, rich in carotenoids, is a possible sustainable solution for combating Vitamin A deficiency and reducing dependence on fortification. The ProFarmer project in Malawi has successfully re-introduced landrace orange maize (MW5021
Publikováno v:
Food chemistry. 275
The profiles of phenolic compounds and antioxidant capacities of four finger millet varieties harvested in northern Malawi were investigated. The total phenolics, flavonoids and condensed tannins in the free fractions ranged from 114.43 to 179.19 mg
Autor:
Victoria Ndolo, Trust Beta
Cereal grains have been part of the human diet for centuries. They serve as a source of nutrients and other phytochemicals, including phenolic compounds that may have protective effects against the development of diet-related disorders. Phenolic acid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71c48b8d7bbaa280bb315a2ca979aee9
https://doi.org/10.1039/9781788012799-00235
https://doi.org/10.1039/9781788012799-00235