Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Victoria I. Vorobyova"'
Autor:
Victoria I. Vorobyova
Publikováno v:
Bioinorganic Chemistry and Applications, Vol 2023 (2023)
Deep eutectic solvent DES-based grape pomace extracts (GPE) were used to synthesize silver nanoparticles (AgNPs) for the first time. This paper presents a synthesis of AgNPs by a novel method with GPE obtained by an eco-friendly “green” solvent,
Externí odkaz:
https://doaj.org/article/dd23c979086a460e96dccdd7c0246b31
Publikováno v:
KPI Science News, Iss 3 (2021)
Background. In industrial heating processes, scaling is a major problem especially when natural water is used as heat carrier. The world economic losses due to scaling are estimated to constitute billions of dollars per year, the development of effic
Externí odkaz:
https://doaj.org/article/0c361cd3117b4251881c566fe2f75e60
Publikováno v:
KPI Science News, Iss 2 (2021)
Проблематика. У XXI столітті дедалі більшого розвитку та поширення набувають технології 3D-друку. Одним з їх видів є електрохімічний 3D-дру
Externí odkaz:
https://doaj.org/article/2ea751ec7282448ca17111cd03c8d4eb
Publikováno v:
Journal of Chemistry, Vol 2020 (2020)
The preparation of stabilized silver nanodispersions under the action of short-term plasma discharge using a polyvinyl alcohol stabilizer (polyvinyl alcohol (PVA)) was investigated. The influence of the basic technological parameters such as initial
Externí odkaz:
https://doaj.org/article/e8079d58641c4dde9f7341acb7469012
Publikováno v:
Journal of Analytical Methods in Chemistry, Vol 2020 (2020)
The component profiles of apricot, grape, and black currant pomace extracts have been analyzed using HPLC coupled to diode-array detection and tandem mass spectrometry (HPLC-DAD-MS). The predominant components in grape, apricot, and black currant pom
Externí odkaz:
https://doaj.org/article/8b1b791c93924b3aa573b800add0f74a
Publikováno v:
Advances in Materials Science and Engineering, Vol 2019 (2019)
In pursuit of greener nanoscale research, the utilization of the reductive potency of a common byproduct of food-processing industry, i.e., orange peel, has been researched to prepare “green” silver nanoparticles (AgNPs). The synthesized AgNPs we
Externí odkaz:
https://doaj.org/article/5ddf2e0213154fc3ab619245143a9a17
Autor:
Alla O. Serhiienko, Tetiana A. Dontsova, Olena I. Yanushevska, Victoria I. Vorobyova, Georgii S. Vasyliev
Publikováno v:
Molecular Crystals and Liquid Crystals. 752:128-141
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d61b7f8ffe42deb161ea93130190c39
https://doi.org/10.1080/15421406.2022.2091279
https://doi.org/10.1080/15421406.2022.2091279