Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Victoria Bignet"'
Autor:
Line J Gordon, Victoria Bignet, Beatrice Crona, Patrik J G Henriksson, Tracy Van Holt, Malin Jonell, Therese Lindahl, Max Troell, Stephan Barthel, Lisa Deutsch, Carl Folke, L Jamila Haider, Johan Rockström, Cibele Queiroz
Publikováno v:
Environmental Research Letters, Vol 12, Iss 10, p 100201 (2017)
Food lies at the heart of both health and sustainability challenges. We use a social-ecological framework to illustrate how major changes to the volume, nutrition and safety of food systems between 1961 and today impact health and sustainability. The
Externí odkaz:
https://doaj.org/article/7ce0575046b5471f9835d579b0d03a7b
We present the results of an extensive review of studies applying integrated food metrics to assess the health and environmental impacts of food, as well as of studies advancing definitions of the components and boundaries of healthy and sustainable
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13c2ec6bf2290943ba6b368ab29bc28a
https://doi.org/10.1016/b978-0-12-409548-9.11932-3
https://doi.org/10.1016/b978-0-12-409548-9.11932-3
Autor:
Fabrice DeClerck, Elizabeth L. Fox, Rami Zurayk, Sunita Narain, Jessica Fanzo, David Tilman, Sonja J. Vermeulen, Rina Agustina, Christopher J L Murray, Victoria Bignet, Johan Rockström, Amanda Wood, Max Troell, Therese Lindahl, Walter C. Willett, Anna Lartey, Corinna Hawkes, Lindiwe Majele Sibanda, Beatrice Crona, Michael Clark, Mario Herrero, Juan A Rivera, Brent Loken, Ashkan Afshin, Tara Garnett, K. Srinath Reddy, Wim de Vries, Marco Springmann, Sania Nishtar, Sudhvir Singh, Tim Lang, Abhishek Chaudhary, Line Gordon, Francesco Branca, Sarah Cornell, Shenggen Fan, Malin Jonell
Publikováno v:
The Lancet
Lancet
The Lancet, 393(10170), 447-492
The Lancet 393 (2019) 10170
Lancet
The Lancet, 393(10170), 447-492
The Lancet 393 (2019) 10170
1. Unhealthy and unsustainably produced food poses a global risk to people and the planet. More than 820 million people have insufficient food and many more consume an unhealthy diet that contributes to premature death and morbidity. Moreover, global
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6cd5b91630bc6f04c916a308a6a71bfb