Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Victoria Ananias de Oliveira Rolim"'
Autor:
Victoria Ananias de Oliveira Rolim, Ícaro Alves Cavalcante Leite de Oliveira, Caroliny de Almeida Souza, Cristina Stewart Bittencourt Bogsan
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
The use of traditional fermented foods as an alternative therapy for diabetes treatment has been widespread used without scientific proof, sometimes aggravating the clinical condition. This work explores the application of fermented foods with anti-g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::962bd027e9e8eae5a8a129f9e2eb9b5b
https://doi.org/10.1007/s13670-020-00337-3
https://doi.org/10.1007/s13670-020-00337-3
Autor:
Ícaro Alves Cavalcante Leite de Oliveira, Victória Ananias de Oliveira Rolim, Roberta Paulino Lopes Gaspar, Daniel Quarentei Rossini, Rayane de Souza, Cristina Stewart Bittencourt Bogsan
Publikováno v:
Fermentation, Vol 8, Iss 4, p 185 (2022)
Fermentation is one of the oldest biotechnological tools employed by mankind. Fermenting food gives them better sensory and nutritional qualities, the latter including vitamins, phenolic compounds, antioxidants, and antimicrobials. Kombucha is the re
Externí odkaz:
https://doaj.org/article/58650c5a8a2d464596e63f11eed8172f