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pro vyhledávání: '"Victoria A. Spendel"'
Autor:
Michaelle B. Jones, John C. Peters, Anthony L. Kiorpes, Victoria A. Spendel, Dale A. Cooper, Delia A. Berry
Publikováno v:
The Journal of Nutrition. 127:1609S-1635S
In a 26-wk study, five groups (n = 10) of domestic pigs were fed 0.25, 0.5, 1.1, 3.3 or 5.5% olestra; three groups were fed 0.25% with graded levels of vitamins A and E; and one group was fed 5.5% with added vitamins A and E and exposed to UV light.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f93f7d72646871a85bc55fd022d1de58
https://doi.org/10.1093/jn/127.8.1609s
https://doi.org/10.1093/jn/127.8.1609s
Publikováno v:
The Journal of nutrition. 127
Experimental conditions for measuring the effect of the noncaloric fat substitute olestra on the availability of dietary nutrients were established in the weanling domestic pig. To evaluate the tolerance of the pig for dietary fat levels similar to t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::55c1327ec28d2703ca46930045bd7970
https://pubmed.ncbi.nlm.nih.gov/9237954
https://pubmed.ncbi.nlm.nih.gov/9237954
Publikováno v:
Journal of Chemical Education. 51:490
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6cbd545656d06d0ec9d6acc41447909
https://doi.org/10.1021/ed051p490
https://doi.org/10.1021/ed051p490