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pro vyhledávání: '"Victor Wright"'
Autor:
Victor Wright, Nam Hoang, Euan Fleming, Luis Emilio Morales, Garry R. Griffith, Wendy J. Umberger
Publikováno v:
Acta Alimentaria. 46:395-402
Retail beef markets not offering objective grade indicators in-store leave consumers uncertain about the quality of beef they purchase. The introduction of fresh brands can better meet consumers’ expectations. Willingness-to-pay for ‘ideal’ qua
Autor:
L. Emilio Morales, Victor Wright, Euan Fleming, Garry R. Griffith, Wendy J. Umberger, Nam Hoang
Publikováno v:
Meat Science. 94:239-246
Australian beef consumers have different preferences given their characteristics and the effect on expected quality of cues related to health, production process and eating experience. Beef brands using Meat Standards Australia (MSA) grades can help
Publikováno v:
The Journal of Agricultural Education and Extension. 17:411-423
In this paper we outline an analytical approach to identifying points in the policy process where management intervention to adjust organizational design could enhance delivery of innovation policy over time. We illustrate this approach using an exam
Publikováno v:
British Food Journal. 113:1217-1228
PurposeThe purpose of the study was to investigate the feasibility of producer‐driven marketing of differentiated meat, in the context of Australian family farms. Producer‐driven marketing (PDM) is defined as marketing by farm families of their o
Autor:
Victor Wright, Wenceslaus C. Madu, Kusi Fordjour, Cleantis Braithwaite, Asefa Beyene, Paul S. Roberts, Godson O. Osuji
Publikováno v:
Preparative Biochemistry and Biotechnology. 33:13-28
Glutamate dehydrogenase (GDH) isoenzymes were purified from control, and ribonucleoside triphosphate (NTP)-treated peanut seedlings. GDH purification was by preparative-scale, free solution isoelectric focusing, followed by native PAGE, and the cryoe
Publikováno v:
American Journal of Agricultural Economics. 77:497-511
Equilibrium displacement modeling is used to analyze the effects of incremental advertising expenditure by the Australian beef, lamb, and pork industries in domestic and export markets. The effects on prices, quantities traded, revenues, producer sur
Autor:
Nicholas E. Piggott, Victor Wright
Publikováno v:
Australian Journal of Agricultural Economics. 36:233-248
The presence or absence of structural change in meat demand is critical to marketing decision making. If change is present, marketing bodies need to know what underlies the change so that the most appropriate response can be identified. Marketing the
Autor:
Victor Wright
Publikováno v:
The Australian Journal of Agricultural and Resource Economics. 50:275-275
Autor:
Victor Wright
Decision theory affords a means for the objectively rational use of information in decision-making. Concern has been expressed from time to time that the application of decision theory is, or is sometimes, of doubtful appropriateness. In this paper a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d115f6eb9d97e62452e39fc9b277600
http://purl.umn.edu/22746
http://purl.umn.edu/22746