Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Victor W. Geraci"'
Autor:
Victor W. Geraci
In 1965, soil and climatic studies indicated that the Santa Ynez and Santa Maria valleys of Santa Barbara County, California, offered suitable conditions for growing high-quality wine grapes. Thus was launched a revival of the area's two-centuries-ol
Autor:
Victor W. Geraci
The development of an American wine ethos. The history of wine is a tale of capitalist production and consumer experience, and early Americans embraced the idea of having their own wine culture. But many began to believe that excessive alcohol consum
Autor:
Victor W. Geraci
From its eighteenth-century beginnings, the Santa Barbara wine industry achieved success by embracing a “wine by design” model. In this process farmers, winemakers, and entrepreneurs overcome roadblocks like diseases, government policies and regu
Autor:
Victor W. Geraci
This book follows the development of industrial agriculture in California and its influence on both regional and national eating habits. Early California politicians and entrepreneurs envisioned agriculture as a solution to the food needs of the expa
Autor:
Victor W. Geraci
Publikováno v:
Making Slow Food Fast in California Cuisine ISBN: 9783319528564
In the small university town of Berkeley, California, rose a generation of food enthusiasts willing to battle the supremacy of fast food and pioneer a new way to think about how we nourish our bodies. From their endeavors during the decades of the 19
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a40964b3f88678ee55004365be5dd55a
https://doi.org/10.1007/978-3-319-52857-1_13
https://doi.org/10.1007/978-3-319-52857-1_13
Autor:
Victor W. Geraci
Publikováno v:
Making Slow Food Fast in California Cuisine ISBN: 9783319528564
By the 1880s California became the US leader in wine production and quickly built an industrial system that one century later became a world model. This vintibusiness model emanated from access to capital, cheap labor, Gilded Age capitalism, a perfec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ae1e78d12854b48f7f4d8938eecb919
https://doi.org/10.1007/978-3-319-52857-1_5
https://doi.org/10.1007/978-3-319-52857-1_5
Autor:
Victor W. Geraci
Publikováno v:
Making Slow Food Fast in California Cuisine ISBN: 9783319528564
A Context for California Cuisine provides a discussion of the established academic literature surrounding terroir, California Cuisine, agribusiness, regionalism, and food identity.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d28e7c867e7311f7fb0c87363f3ec1b
https://doi.org/10.1007/978-3-319-52857-1_1
https://doi.org/10.1007/978-3-319-52857-1_1
Autor:
Victor W. Geraci
Publikováno v:
Making Slow Food Fast in California Cuisine ISBN: 9783319528564
Despite California’s nineteenth-century agricultural growth the first half of the twentieth century brought forth catastrophic national and world events that slowed down the development of a definitive California Cuisine. From these crisis scenario
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::afab195f69f23eafecbc8e3d5e118bde
https://doi.org/10.1007/978-3-319-52857-1_6
https://doi.org/10.1007/978-3-319-52857-1_6
Autor:
Victor W. Geraci
Publikováno v:
Making Slow Food Fast in California Cuisine ISBN: 9783319528564
Decades of war and Depression prompted state and federal governments to promote industrial food systems to provide ample supplies of cheap food for all. At the same time consumers with disposable incomes moved to higher-end quality foods. For most of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a5cdc1f9ff92baa55bd3d263f9f8bda7
https://doi.org/10.1007/978-3-319-52857-1_9
https://doi.org/10.1007/978-3-319-52857-1_9
Autor:
Victor W. Geraci
Publikováno v:
Making Slow Food Fast in California Cuisine ISBN: 9783319528564
The Early Californian Larder and the Gold Rush Food Revolution relates the story of indigenous, Spanish, and Mexican foodways developed in California prior to statehood in 1850. These groups established the state’s first foodway systems. The Gold R
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a68ec7fe9c678dc0569e2387367b49f
https://doi.org/10.1007/978-3-319-52857-1_2
https://doi.org/10.1007/978-3-319-52857-1_2