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pro vyhledávání: '"Victor T. Olatuyi"'
Autor:
Jemimah A. Michael, Victor T. Olatuyi, Akeem O. Adelu, Adedolapo I. Falodun, Gideon M. Ogungbenro, Esther E. Nwanna, Olusola O. Elekofehinti, Adebanjo A. Badejo
Publikováno v:
Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-13 (2024)
Abstract Fruits and vegetables are laden with antioxidants and have been used to quench reactive oxygen species. The combination of two or more fruits and vegetables to produce smoothies is expected to yield a synergistic effect that could further im
Externí odkaz:
https://doaj.org/article/1918191cdd6d4b72aa2fa19e5d606de8