Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Victor Sotero"'
Publikováno v:
Ciencia Amazónica (Iquitos), Vol 3, Iss 1, Pp 24-32 (2013)
Se presenta en este estudio la evaluación de la concentración de metales pesados en agua y mercurio en sedimentos del rio Nanay, s realizó el muestreo desde el caserío Libertad, hasta su desembocadura en el rio Amazonas, en las épocas de crecien
Externí odkaz:
https://doaj.org/article/7c7da063c4504f1b81cf801ddbeabeb7
Publikováno v:
Ciencia Amazónica (Iquitos), Vol 2, Iss 2, Pp 108-115 (2012)
En el trabajo, se presentan los resultados de evaluación de la actividad antioxidante de diez especies de la familia Sterculiaceae, y que comprende en algunos casos a la corteza, raíz y hojas. La determinación de la actividad antioxidante se reali
Externí odkaz:
https://doaj.org/article/6290dc7e53c4495683d594dece47152f
Publikováno v:
Grasas y Aceites, Vol 53, Iss 3, Pp 298-303 (2002)
The objective of this study was to determine physical and chemical properties of the products from the abdominal chicken fat fractionation. Melting point, consistency, solid fat content, fatty acid composition, iodine and saponification values were d
Externí odkaz:
https://doaj.org/article/e281492dc49949f5b3434c5eedb88a3a
Publikováno v:
Grasas y Aceites, Vol 51, Iss 6, Pp 405-411 (2000)
Crude Brazilian nut oil was hydrogenated at 175ºC, 3 atm., 60 minutes (GH1), and 150ºC, 1 atm., 30 minutes (GH2), and with this products and the crude oil were prepared ternary blends. Fatty acids demonstrated the increase of stearic acid from 11.6
Externí odkaz:
https://doaj.org/article/a3692f4a76164cfca7e5a20bfeb20f2e
Publikováno v:
CSEDU (1)
Educational technologies have been increasingly used in medical education to promote innovative pedagogical strategies in classroom. However, the medical scientific community still lacks a comprehensive understanding on how educational technologies a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a614438bb1e8a775da3c9e54bff8caf8
https://doi.org/10.5220/0007678501530160
https://doi.org/10.5220/0007678501530160
Autor:
Victor Sotero, Rodrigo Follis
Publikováno v:
Comunicação & Informação. 21:3
O presente artigo analisa a abordagem da Revista Adventista quanto ao consumo e produção de filmes. Foram verificadas as termologias filmografia, cinematografia, documentário, curta-metragem, longa metragem e filme dentro do periódico. As mais de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60ad7d1b087d83587e272ffa43c95a50
https://doi.org/10.5216/ci.v21i3.50371
https://doi.org/10.5216/ci.v21i3.50371
Publikováno v:
Scientia Agropecuaria, Vol 2, Iss 3, Pp 123-130 (2011)
The objective of the present work was to determine the vitamin content C in different parts from the fruit; pulp, rind and pulp more rind, in four states of maturation: green, mature green, mature and over mature. The fruits were obtained from the
Externí odkaz:
https://doaj.org/article/6471db710a7441ad9eab3052bccbddc7
Publikováno v:
Scientia Agropecuaria, Vol 2, Iss 3, Pp 123-130 (2011)
El objetivo del presente trabajo, fue determinar el contenido de vitamina C en diferentes partes d el fruto; pulpa, cáscara y pulpa más cáscara, en cuatro estados de maduración: verde, pintón, maduro y sobremaduro. Los frutos fueron obtenidos de
Externí odkaz:
https://doaj.org/article/c443158588874171bccec830f43028f1
Autor:
Pedro G. Vásquez-Ocmín, Luis Freitas Alvarado, Víctor Sotero Solís, Rosángela Paván Torres, Jorge Mancini-Filho
Publikováno v:
Grasas y Aceites, Vol 61, Iss 4, Pp 390-397 (2010)
Three morphotypes of aguaje Mauritia flexuosa were tested, classified by the color of their mesocarpium: “color”, “shambo” and “amarillo”, collected from different areas near the city of Iquitos, Peru. Also, physical-chemical analyses of
Externí odkaz:
https://doaj.org/article/1c7fbb7947bc44c8b8457a2f43532e4f
Autor:
Dora García de Sotero, Jorge Sandoval del Águila, Robinson Saldaña Ramírez, Gladys Cárdenas de Reátegui, José Antonio Soplín Ríos, Víctor Sotero Solís, Rosángela Pavan Torres, Jorge Mancini Filho
Publikováno v:
Grasas y Aceites, Vol 59, Iss 2, Pp 104-109 (2008)
In the present work, the physical and chemical characteristics of the fruit of the oily palm coming from the river basin of the Manití (Region Loreto - Peru) were studied. Also, the fractionation of the palm oil and the interesterification of mixtur
Externí odkaz:
https://doaj.org/article/f1a01fde964746faa744f30a35385f67