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pro vyhledávání: '"Victor Peniche"'
Autor:
Isabel Pestana da Paixão Cansado, Paulo Alexandre Mira Mourão, Inês Dias Morais, Victor Peniche, João Janeirinho
Publikováno v:
Applied Sciences, Vol 12, Iss 22, p 11754 (2022)
When present in high concentrations in red wine, 4-ethylphenol (4-EP) and 4-ethylguaiacol (4-EG) are responsible for the introduction of unpleasant aromas, which causes wine depreciation. The work presented concerns the performance of textural and ch
Externí odkaz:
https://doaj.org/article/dc08947d16ab4849a12d9361f47682ad
