Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Victor Opara"'
Autor:
Mykola Povod, Olekasndr Mykhalko, Oleksandr Kyselov, Victor Opara, Valery Andreychuk, Yevheniia Samokhina
Publikováno v:
Journal of Advanced Veterinary and Animal Research, Vol 8, Iss 3, Pp 521-533 (2021)
Objective: The article aimed to study the relationship between the physico-chemical qualities of pig meat and their pre-slaughter weights. Materials and Methods: In this study, 60 pigs were reared for fattening under the same condi¬tions of keeping
Externí odkaz:
https://doaj.org/article/952a3c6fe01c47a3bbbc63adca6a0079
Autor:
Leontiy Khmelnychyi, Olga Bordunova, Victoria Vechorka, Victor Opara, Julia Pavlenko, Mykola Shpetnyi
Publikováno v:
Bulletin of Sumy National Agrarian University. The series: Livestock. :3-10
Досліджувались відгодівельні та забійні якості свиней різних вагових категорій (100; 110 та 120 кг) дорощених у станках на полімерній та бето
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e92dc6314a974a4e11a6b0a4f0e1820
https://doi.org/10.32845/bsnau.lvst.2020.1.1
https://doi.org/10.32845/bsnau.lvst.2020.1.1
Publikováno v:
Bulletin of Sumy National Agrarian University. The series: Livestock. :87-93
В статті наведено результати досліджень показників власної продуктивності ремонтних свинок і відтворювальних якостей свиноматок різн
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::82c11158449f4d6da1c7af011fed1ca6
https://doi.org/10.32845/bsnau.lvst.2020.1.13
https://doi.org/10.32845/bsnau.lvst.2020.1.13
Autor:
Valeriy B. Loboda, Oleksandr M. Chernenko, Yuriy O. Shchepetilnikov, Tatyana.O. Chernyavska, Vadym D. Chivanov, Rimma V. Dolbanosova, Yevgeniya A. Samokhina, Victor Opara, Olga Bordunova
Publikováno v:
2021 IEEE 11th International Conference Nanomaterials: Applications & Properties (NAP).
A new method for determining the quality of the shell of edible and hatching eggs of hens has been developed. The method is based on thermal programmed desorption-mass spectrometry (TPD-MS), which consists in study kinetic parameters of carbon dioxid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fef2fbb0c0f9e82cf6473f095ee48102
https://doi.org/10.1109/nap51885.2021.9568392
https://doi.org/10.1109/nap51885.2021.9568392
Publikováno v:
Eastern-European Journal of Enterprise Technologies, Vol 1, Iss 11 (97), Pp 23-33 (2019)
The paper reports a comprehensive study into the impact of feeding rations and breed of cows on the technological properties of milk and quality characteristics of the Dutch type of cheese. Despite the abundance of information on the relationship bet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7982168c085dee5849a6e4505e4d295b
https://zenodo.org/record/3480015
https://zenodo.org/record/3480015
The aim of this research is to study an influence of types of different breeds of milk cows on organoleptic properties of Dutch cheese at different rations of their food. It allows to receive cheese with prognosticated quality characteristics and to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4df2c0c294908d30579773ca8e68165d
https://zenodo.org/record/3635891
https://zenodo.org/record/3635891
Autor:
Victor Opara, Oleksandr Kyselov, Olekasndr Mykhalko, Yevheniia Samokhina, Valery Andreychuk, Mykola Povod
Publikováno v:
Journal of Advanced Veterinary and Animal Research
Journal of Advanced Veterinary and Animal Research, Vol 8, Iss 3, Pp 521-533 (2021)
Journal of Advanced Veterinary and Animal Research, Vol 8, Iss 3, Pp 521-533 (2021)
Objective: The article aimed to study the relationship between the physico-chemical qualities of pig meat and their pre-slaughter weights. Materials and Methods: In this study, 60 pigs were reared for fattening under the same condi¬tions of keeping
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59e22e9d78c1b8b389e5987993e2e2c3
https://doi.org/10.5455/javar.2021.h542
https://doi.org/10.5455/javar.2021.h542