Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Victor Naranjo"'
Autor:
Pramir Maharjan, Garret Mullenix, Katie Hilton, Justina Caldas, Antonio Beitia, Jordan Weil, Nawin Suesuttajit, Antonio Kalinowski, Nadia Yacoubi, Victor Naranjo, Judy England, Craig Coon
Publikováno v:
Poultry Science, Vol 99, Iss 12, Pp 6884-6898 (2020)
Two broiler lines, Line A and Line B, were fed experimental diets from 22 to 42 d with objectives to determine effects of digestible amino acids (AA) to metabolizable energy ratios on feed intake (FI), performance, and processing yield. Experimental
Externí odkaz:
https://doaj.org/article/ba93bcdebe454af39e843edd30c0803f
Autor:
Zhouzheng Ren, Daniel E. Bütz, Rose Whelan, Victor Naranjo, Maria K. Arendt, Mitchell D. Ramuta, Xiaojun Yang, Thomas D. Crenshaw, Mark E. Cook
Publikováno v:
Poultry Science, Vol 99, Iss 1, Pp 374-384 (2020)
ABSTRACT: Research has shown that methionine+ cysteine (M+C) requirements may be higher when chickens are infected with Eimeria app. In a 4 × 2 factorial design, broilers (11 to 21 D) were fed one of 4 corn–soybean meal-based diets containing eith
Externí odkaz:
https://doaj.org/article/6f13391cc73d4dbb8bb2e2371478ce5e
Publikováno v:
Animals, Vol 12, Iss 22, p 3126 (2022)
Physical pellet quality and AMEN concentration are strongly related to each other in broiler feeding. A study was conducted to evaluate the relationship between dietary AMEN concentration and feed processing on pellet quality, nutrient digestibility,
Externí odkaz:
https://doaj.org/article/deda4b5bc059440e92e255b6693ec6e3
Autor:
Marco Antônio Ebbing, Nadia Yacoubi, Victor Naranjo, Werner Sitzmann, Karl Schedle, Martin Gierus
Publikováno v:
Animals, Vol 12, Iss 19, p 2707 (2022)
During the processing of compound feed for broilers, several changes occur that affect the physical and probably the nutritional properties of pellets, influencing animal performance. The effects of mill type, particle size (PS) and expander conditio
Externí odkaz:
https://doaj.org/article/64730c35108944ef8b708205b1988216
Autor:
Pramir Maharjan, Katie M. Hilton, Garret Mullenix, Jordan Weil, Antonio Beitia, Nawin Suesuttajit, Cole Umberson, Diego A. Martinez, Justina V. Caldas, Antonio Kalinowski, Nadia Yacoubi, Victor Naranjo, Judith A. England, Craig N. Coon
Publikováno v:
Poultry Science, Vol 100, Iss 3, Pp 100885- (2021)
Two meat-type broiler lines, line A and line B were fed experimental diets from 22–42 d with objectives to determine the effects of dietary metabolizable energy (ME) levels on feed intake (FI), performance, body composition, and processing yield as
Externí odkaz:
https://doaj.org/article/a28f6b8197a94b139139749487af967e
Publikováno v:
Frontiers in Veterinary Science, Vol 7 (2020)
Crude protein (CP) levels in commercial broiler (Gallus gallus) diets, optimized for maximum yield production vs. feed cost, have only begun to be assessed for impact on immune function. In order to study immune effects of dietary CP levels, differen
Externí odkaz:
https://doaj.org/article/2ee41120bc414a05a217d27875dbeffc
Publikováno v:
Animals, Vol 10, Iss 12, p 2240 (2020)
Knowledge about the nutritional value of methionine sources is highly important for their appropriate application in terms of animal and economic performance. Therefore, a broiler feeding trial was conducted to determine the relative bioavailability
Externí odkaz:
https://doaj.org/article/af33314cd27d4ea29e2d0a272d29d25d
Publikováno v:
CISIS
Big Data Stream processing is among the most important computing trends nowadays. The growing interest on Big Data Stream processing comes from the need of many Internet-based applications that generate huge data streams, whose processing can serve t
Publikováno v:
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Universitat Politècnica de Catalunya (UPC)
AINA
Recercat. Dipósit de la Recerca de Catalunya
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Universitat Politècnica de Catalunya (UPC)
AINA
Recercat. Dipósit de la Recerca de Catalunya
instname
(c) 2015 IEEE. Personal use of this material is permitted. Permission from IEEE must be obtained for all other users, including reprinting/ republishing this material for advertising or promotional purposes, creating new collective works for resale o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63c4575afc1236b22ef43d73bbb8f7f0
http://hdl.handle.net/2117/86160
http://hdl.handle.net/2117/86160