Zobrazeno 1 - 10
of 74
pro vyhledávání: '"Victor Mogre"'
Autor:
Victor Mogre, Promise Emmanuel Sefogah, Alaofin Wemimo Adetunji, Oni Opeyemi Olalekan, Patience Kanyiri Gaa, Hannah N.G Ayettey Anie, Bamidele Tayo
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-11 (2024)
Abstract Background Providing children with the opportunity to learn about nutrition is critical in helping them establish a healthy lifestyle and eating behaviours that would remain with them till adulthood. We determined the effect of a school-base
Externí odkaz:
https://doaj.org/article/ab7b515466634f95b0c3affc36190ca0
Publikováno v:
Nutrition and Metabolic Insights, Vol 17 (2024)
Iron and folic Acid (IFA) supplementation is an effective intervention for reducing the incidence of anaemia during pregnancy. The WHO recommends at least 6 months intake of IFA to pregnant women. However, in Ghana some women experience challenges wi
Externí odkaz:
https://doaj.org/article/56a1b29d03574c1b8b916f616ba19721
Publikováno v:
BMC Research Notes, Vol 16, Iss 1, Pp 1-7 (2023)
Abstract Background Globally, 71% of deaths are due to non-communicable diseases (NCDs) of which 77% of these deaths occur in low-and-middle income countries. Nutrition is an important contributor to the occurrence, progression and management NCDs. H
Externí odkaz:
https://doaj.org/article/27467fc128fa43a48432ce522b6ed9f3
Autor:
Gabriel Libienuo Sowley Kalog, Faiza Kasim, Bernice Anyebuno, Sandra Tei, Clement Kubreziga Kubuga, Victor Mogre, Paul Armah Aryee
Publikováno v:
BMC Nutrition, Vol 8, Iss 1, Pp 1-10 (2022)
Abstract Background Consumers are exposed to a wide range of advertisements through different channels daily, which tends to have an influence on their food decision making. The aim of this study was to evaluate the different forms of food advertisem
Externí odkaz:
https://doaj.org/article/c03266365ad54f0da0a935f6568a259e
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
ObjectiveMost doctors and medical students report inadequate competencies in nutrition care. We evaluated the impact of a nutrition education intervention on medical students' lifestyle habits, dietary diversity, nutrition care knowledge, attitude to
Externí odkaz:
https://doaj.org/article/d7a16098cf924af9a2092f78e3033031
Publikováno v:
Journal of Nutritional Science, Vol 12 (2023)
Increasingly most people have their meals outside their homes and are vulnerable to illnesses caused by unsafe foods. Unsafe food preparation and supply by vendors have made food safety a concern for public health. The present study evaluated the nut
Externí odkaz:
https://doaj.org/article/2929fa91f8e5449b98811bd9b9b7d5e9
Publikováno v:
Journal of Nutritional Science, Vol 12 (2023)
We reviewed the available research and gave an overview of the effects of nutrition education interventions (NEIs) on medical students’ and residents’ knowledge of nutrition, attitudes towards nutrition care, self-efficacy, dietary practices and
Externí odkaz:
https://doaj.org/article/3a053711ca094e5693f56ac7ef4b9c03
Publikováno v:
BMC Public Health, Vol 21, Iss 1, Pp 1-8 (2021)
Abstract Background More than half of all deaths in under 5 children is related to malnutrition. Child malnutrition could be prevented through regular monitoring of the growth and development of children and the implementation of growth promotion act
Externí odkaz:
https://doaj.org/article/5b49aab87a3946b29585d67701df2c60
Autor:
Kingsley Appiah Bimpong, Ernest Kaa-Emabong Cheyuo, Alhassan Abdul-Mumin, Martin A. Ayanore, Clement K. Kubuga, Victor Mogre
Publikováno v:
BMC Nutrition, Vol 6, Iss 1, Pp 1-8 (2020)
Abstract Background Complementary feeding is critical for optimal nutrition in infants and young children as it ensures their growth, health and development to attain their full potential. However, evidence shows that children from developing countri
Externí odkaz:
https://doaj.org/article/09ba682aa81a4d9c8d68eaedb7024b18
Autor:
Jacqueline Kumbiley MSc, Anthony Amalba PhD, Paul Armah Aryee PhD, Simon Agongo Azure MPhil, Victor Mogre PhD
Publikováno v:
Global Pediatric Health, Vol 8 (2021)
Aim. Midwives and nurses are critical in nutrition care for pregnant women and lactating mothers. Ghanaian nurses and midwives’ perception of the adequacy and their satisfaction with nutrition education received during training in school, level of
Externí odkaz:
https://doaj.org/article/7b596d383cad42ab916efadc5ff8d4d1