Zobrazeno 1 - 10
of 137
pro vyhledávání: '"Victor Mlambo"'
Autor:
Caven Mguvane Mnisi, Victor Mlambo, Peter Kotsoana Montso, Freddy Manyeula, Cebisa Kumanda, John Cassius Moreki
Publikováno v:
Agriculture & Food Security, Vol 13, Iss 1, Pp 1-12 (2024)
Abstract Poultry production plays a key role in reducing food and nutrition insecurity in developing countries. However, as the poultry industry continues to grow, its future is in doubt due to economic, environmental, and social sustainability chall
Externí odkaz:
https://doaj.org/article/12cc9a2d995c4b619859840f7bd3a55b
Autor:
Peter Kotsoana Montso, Andrew M. Kropinski, Fortunate Mokoena, Rian Ewald Pierneef, Victor Mlambo, Collins Njie Ateba
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-13 (2023)
Abstract The increasing prevalence of antimicrobial-resistant (AMR) pathogens has become a major global health concern. To address this challenge, innovative strategies such as bacteriophage therapy must be optimised. Genomic characterisation is a cr
Externí odkaz:
https://doaj.org/article/8416081ee2e747259d56e3fc205ddd91
Publikováno v:
Journal of Applied Animal Research, Vol 51, Iss 1, Pp 137-155 (2023)
The effects of dietary Bacillus protease on broiler performance were examined. Three hundred ‘Cobb 500’ day-old broilers were randomly assigned to five dietary groups with five replicates of 12 birds each. Treatments include: PROT0; without prote
Externí odkaz:
https://doaj.org/article/cc311de64400415da48253de04a7f971
Publikováno v:
PLoS ONE, Vol 19, Iss 10, p e0310010 (2024)
Globally, the significant risk to food safety and public health posed by antimicrobial-resistant foodborne Salmonella pathogens is driven by the utilization of in-feed antibiotics, with variations in usage across poultry production systems. The curre
Externí odkaz:
https://doaj.org/article/287c0323094f46208feef743afb6c921
Autor:
Sicelo Beauty Dlamini, Caven Mguvane Mnisi, Collins Njie Ateba, Chidozie Freedom Egbu, Victor Mlambo
Publikováno v:
Scientific African, Vol 21, Iss , Pp e01756- (2023)
The use of antibiotic growth promoters (AGP) in broiler production leads to the emergence of antibiotic-resistant bacterial pathogens. To mitigate this challenge, biocontrol agents such as phages are being investigated as sustainable alternatives to
Externí odkaz:
https://doaj.org/article/9a24ecd9c5c04e9c8d609dda2fd546ca
Publikováno v:
Frontiers in Animal Science, Vol 3 (2022)
Modern poultry production systems face numerous economic, environmental, and social sustainability challenges that threaten their viability and acceptability as a major source of animal protein. As scientists and producers scramble to find cost-effec
Externí odkaz:
https://doaj.org/article/760cb58930014a51a57f52b1401cc2f6
Publikováno v:
Frontiers in Animal Science, Vol 3 (2022)
The utility of Moringa oleifera leaf meal (MOLM) as a source of biologically active substances and nutrients for Jumbo quail is limited by high concentrations of condensed tannins and fiber. Simultaneous application of polyethylene glycol (PEG), a ta
Externí odkaz:
https://doaj.org/article/74659d10e9a44f5397475b0e1c5af565
Publikováno v:
Data in Brief, Vol 42, Iss , Pp 108167- (2022)
Atypical enteropathogenic E. coli belonging to the serotype O177 is a rare strain found in ruminants, especially cattle. When compared to shiga toxin producing E. coli (STEC) O157 and non-O157 STEC (O26, O45, O103, O104, O111, O121, and O145) serotyp
Externí odkaz:
https://doaj.org/article/e5237bcafc32405f965884a206de81a4
Publikováno v:
Tropical Grasslands-Forrajes Tropicales, Vol 8, Iss 3, Pp 220-233 (2020)
Brush packs from very thorny tree branches were used to simulate grazing exclosures to measure differences in herbaceous vegetation and soil characteristics over 2 years on small ungrazed plots and large continuously grazed communal rangelands on 3 s
Externí odkaz:
https://doaj.org/article/f3d7bacd156548788f82d5acc5dd6c56
Publikováno v:
Journal of Applied Animal Research, Vol 48, Iss 1, Pp 7-13 (2020)
Seaweeds are potential feed additives for aquaculture but their effect on fish fatty acid content and profile is largely unknown. This study was, therefore, designed to assess the effect of incorporating green macroalgae seaweed (Ulva sp.) into diets
Externí odkaz:
https://doaj.org/article/9e96e394a3914c1ba7cbfde9a43fd25b