Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Victor M. Alvarez"'
Publikováno v:
In Procedia Technology 2013 7:315-321
Autor:
Ramiro Velazquez, Claudia N. Sanchez, Victor M. Alvarez, Rodrigo Quiroz, David E. Mendoza, Héctor Bernardo Escalona Buendía, Julieta Dominguez-Soberanes, Sebastian Gutierrez, Bryan Lopez
Publikováno v:
2018 Nanotechnology for Instrumentation and Measurement (NANOfIM).
This paper presents a new methodology for analyzing consumer preferences and acceptance of food flavors through facial emotion recognition. In this study, we applied a method based on nanotechnology to produce encapsulations of several flavor profile
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4fd0d86e0a54400d28d85ec6434e1522
https://doi.org/10.1109/nanofim.2018.8688613
https://doi.org/10.1109/nanofim.2018.8688613
Publikováno v:
RICE
Current facial recognition techniques allow to automatically determine human emotions through a digital image of the face. The present study employs interest points as landmarks in facial images affected by some emotion and compares their positions w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0301c5e99ce9567474610f9dfbfd6e8f
https://doi.org/10.1109/rice.2018.8509055
https://doi.org/10.1109/rice.2018.8509055
Autor:
Marcela Quiroz-Castellanos, Claudia Gómez-Santillán, Verónica Pérez-Rosas, Satu Elisa Schaeffer, Victor M. Alvarez-Hernández, Laura Cruz-Reyes
Publikováno v:
Lecture Notes in Computer Science ISBN: 9783642212215
HAIS (2)
HAIS (2)
Some Hybrid Packing Systems integrate several algorithms to solve the bin packing problem (BPP) based on their past performance and the problem characterization. These systems relate BPP characteristics with the performance of the set of solution alg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2ce183eb28a9e0bd746082d62c67b3e
https://doi.org/10.1007/978-3-642-21222-2_4
https://doi.org/10.1007/978-3-642-21222-2_4
Autor:
Victor M Alvarez
Publikováno v:
Lancet (London, England). 365(9478)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3dd8b6e1d2c6c04c7d605dfc185a1249
https://pubmed.ncbi.nlm.nih.gov/15978933
https://pubmed.ncbi.nlm.nih.gov/15978933
Autor:
Rafael Medina-González, M.Sc., Abel Ortiz-Milán, Ph. D., Arabel Elias-Iglesias, Ph. D., Victor M. Álvarez-Villar, Ph. D., Odelin Brea-Maure, Ph. D.
Publikováno v:
Ciencia y Agricultura, Vol 16, Iss 1, Pp 79-91 (2019)
Se utilizaron 30 cerdos en preceba del hibrido Yorkshire x Landrace, de peso promedio 7 kg, durante 42 días, coincidiendo entre los 33 a los 76 días de edad de los cerdos, con el objetivo de sustituir el 0 (control); 15 y 30 % del pienso convencion
Externí odkaz:
https://doaj.org/article/6e40ffb178114abd8a5b55d67c6d264f
Autor:
Víctor M. Álvarez-Pato, Claudia N. Sánchez, Julieta Domínguez-Soberanes, David E. Méndoza-Pérez, Ramiro Velázquez
Publikováno v:
Foods, Vol 9, Iss 6, p 774 (2020)
Sensory experiences play an important role in consumer response, purchase decision, and fidelity towards food products. Consumer studies when launching new food products must incorporate physiological response assessment to be more precise and, thus,
Externí odkaz:
https://doaj.org/article/dcf110df0d1742e2b4de53de566984ab