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pro vyhledávání: '"Victor L. III Fulgoni"'
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Background: While dietary recommendations call for greater whole-grain intake and reduced refined grain consumption, there are limited peer-reviewed studies examining the influence of fortified/enriched refined grains on nutrient adequacy.Methods: A
Externí odkaz:
https://doaj.org/article/df554265d98c464a8e7e3bafb2f5fd96
