Zobrazeno 1 - 10
of 442
pro vyhledávání: '"Victor L. Fulgoni"'
Publikováno v:
Nutrition Journal, Vol 23, Iss 1, Pp 1-11 (2024)
Abstract Background Limited evidence is available that focuses on beans within American dietary patterns and health. The purpose of this study was to identify commonly consumed adult dietary patterns that included beans and compare shortfall nutrient
Externí odkaz:
https://doaj.org/article/42b6fd334111489e8510b354517fa524
Autor:
Sanjiv Agarwal, Victor L. Fulgoni
Publikováno v:
Nutrients, Vol 16, Iss 11, p 1779 (2024)
Beef is an important source of high-quality protein and several micronutrients, including iron, zinc, and B vitamins. We determined beef intake and its relationship with intakes of nutrients and their adequacy using 24 h dietary recall data from 5868
Externí odkaz:
https://doaj.org/article/c69224a7796b4d6885a05af54ae2aee7
Publikováno v:
Nutrients, Vol 16, Iss 8, p 1158 (2024)
There is an increasing interest in plant-based diets and higher levels of plant proteins due to rising concerns around health and environmental sustainability issues. We determined the effects of increasing quartiles of plant protein in the diet on n
Externí odkaz:
https://doaj.org/article/c49f76f5c80a42cfbb27768afc4fc155
Autor:
Sanjiv Agarwal, Victor L. Fulgoni
Publikováno v:
Nutrients, Vol 16, Iss 7, p 981 (2024)
Beef is an important source of high-quality protein and several micronutrients, including iron, zinc, and B-vitamins. The objective was to assess the association of beef intake with nutrient intake and adequacy among pregnant and lactating women usin
Externí odkaz:
https://doaj.org/article/68cfb522dfdb40c883c18fc893a5c8f1
Autor:
Kristin Fulgoni, Victor L. Fulgoni
Publikováno v:
Nutrients, Vol 16, Iss 2, p 303 (2024)
Nutritional equity has been recognized as a priority in nutrition research, as reiterated by the new life-stage approach utilized by the Dietary Guidelines for Americans. Two of the life stages focused on are pregnant and lactating females as well as
Externí odkaz:
https://doaj.org/article/0a66f9e1d5aa4cfaa9fc65f223a21433
Autor:
Kristin Fulgoni, Victor L. Fulgoni
Publikováno v:
Nutrients, Vol 15, Iss 23, p 4996 (2023)
Nutrient adequacy among adolescents is of concern due to higher nutrient requirements for their developing bodies as well as the gap between the current nutrient intake and the recommendations. The objective of this study was to determine beef intake
Externí odkaz:
https://doaj.org/article/83730ae56a3f4d64956f66fabc9478e3
Autor:
Sanjiv Agarwal, Victor L. Fulgoni
Publikováno v:
Nutrients, Vol 15, Iss 20, p 4355 (2023)
Pulses are dry seeds of legumes which are high in fiber and contain plant protein and several important macronutrients. Our aim was to model the nutritional effects of substituting servings of protein foods and/or refined grains with servings of bean
Externí odkaz:
https://doaj.org/article/b176bc39e03241b383e8fd05dbe80395
Publikováno v:
Nutrients, Vol 15, Iss 18, p 3916 (2023)
The Dietary Guidelines for Americans recommend adults increase their intake of nutrients that are under-consumed while limiting their intake of added sugars, sodium, and saturated fats. The purpose of this study was to examine the relationship betwee
Externí odkaz:
https://doaj.org/article/d62900c5cb3b45e2a1821d1c63026b76
Publikováno v:
Nutrients, Vol 15, Iss 18, p 3936 (2023)
We thank the authors [...]
Externí odkaz:
https://doaj.org/article/f4264198c88e4380b2f8e413956f8d8b
Autor:
Kristin Fulgoni, Victor L. Fulgoni
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
A large percentage of daily vegetable intake is attributed to white potatoes, but limited information is available on how potatoes are incorporated into dietary patterns in the US. Therefore, the objective of this study was to determine food patterns
Externí odkaz:
https://doaj.org/article/39e38bcd391c438d8fba4c076e6acc40