Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Victor Hugo Maldonado"'
Autor:
Michele Charlo, Patrícia Daniele Silva dos Santos Santos, Victor Hugo Maldonado da Cruz, Roberta da Silveira, Oscar de Oliveira Santos Junior, Jesuí Vergílio Visentainer
Publikováno v:
Semina: Ciências Exatas e Tecnológicas, Vol 42, Iss 2 (2021)
A novel methodology was proposed, and optimized using the Design Expert software, aiming to enable characterization of the fatty acid profile of olives whilst abolishing the lipid extraction step. Furthermore, the proposed method was proven more effi
Externí odkaz:
https://doaj.org/article/df5ec43251f949168f55ec0b95e67540
Autor:
Manin, Luciana Pelissari, Rydlewski, Adriela Albino, Pizzo, Jessica Santos, da Cruz, Victor Hugo Maldonado, da Silva Alves, Eloize, Santos, Patrícia Daniele Silva, Mikcha, Jane Martha Graton, Cristianini, Marcelo, Santos, Oscar Oliveira, Visentainer, Jesui Vergilio
Publikováno v:
In Journal of Food Composition and Analysis January 2023 115
Autor:
Pizzo, Jessica Santos1 (AUTHOR), Cruz, Victor Hugo Maldonado1 (AUTHOR), Rodrigues, Carina Alexandra1 (AUTHOR), Manin, Luciana Pelissari2 (AUTHOR), Visentainer, Lorena3 (AUTHOR), Santos, Oscar Oliveira1,2 (AUTHOR), Maldaner, Liane1 (AUTHOR), Visentainer, Jesuí Vergilio1,2 (AUTHOR) jesuivv@gmail.com
Publikováno v:
International Journal of Cosmetic Science. Feb2022, Vol. 44 Issue 1, p131-141. 11p.
Akademický článek
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Autor:
Isadora Boaventura Ponhozi, Victor Hugo Maldonado da Cruz, Julianna Matias Vagula, Jesuí Vergílio Visentainer
Publikováno v:
Brazilian Journal of Development. 7:78698-78705
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::efc56c8de6a9c10261cd3ce407074e41
https://doi.org/10.34117/bjdv7n8-204
https://doi.org/10.34117/bjdv7n8-204
Autor:
Silva, Geovane Aparecido Ramos da, Cruz, Victor Hugo Maldonado da, Santos, Patrícia Daniele Silva dos, Souza, Patrícia Magalhães de, Zidiotti, Guilherme Roque, Pereira, Arthur Marroni, Zomer, Ana Paula Lourenção, Alves, Eloize Silva, Ferreira, Cintia Stefhany Ripke, Borges, Nathalia Elias, Alves , Jéssica de Souza, Frigo, Giovana, Santos Junior, Oscar de Oliveira
Publikováno v:
Research, Society and Development; Vol. 11 No. 12; e266111234191
Research, Society and Development; Vol. 11 Núm. 12; e266111234191
Research, Society and Development; v. 11 n. 12; e266111234191
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 12; e266111234191
Research, Society and Development; v. 11 n. 12; e266111234191
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
For a healthy diet, it is necessary to break some food taboos and enrich the menu in a cheap and viable way. However, this information is very little available to the low-income population. Kale is an easily accessible and low-cost vegetable that con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::840e1b2d2249004015764265eadb516f
https://rsdjournal.org/index.php/rsd/article/view/34191
https://rsdjournal.org/index.php/rsd/article/view/34191
Autor:
Angélica F. B. Piccioli, Cintia S. F. Ferreira, Jesuí Vergílio Visentainer, Victor Hugo Maldonado da Cruz, Patrícia D. S. Santos, Oscar Oliveira Santos, Roberta da Silveira, Rafael L. G. Priori
Publikováno v:
Chemical Papers. 75:515-522
Vegetable oils present great economic importance as they can be used and marketed by different industries based on their properties. Currently, several techniques can be employed to extract oils from seeds. However, novel techniques are not easily ap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1485b47f133d356ddafac6609156fa7
https://doi.org/10.1007/s11696-020-01324-w
https://doi.org/10.1007/s11696-020-01324-w
Autor:
Silva, Geovane Aparecido Ramos da, Cruz, Victor Hugo Maldonado, Santos, Patrícia Daniele Silva dos, Souza, Patrícia Magalhães de, Zidiotti, Guilherme Roque, Pereira , Arthur Marroni, Ferreira, Cintia Stefhany Ripke, Bordoni, Ananda Jacqueline, Visentainer, Jesui Vergílio, Santos Júnior, Oscar de Oliveira
Publikováno v:
Research, Society and Development; Vol. 11 No. 4; e7911426465
Research, Society and Development; Vol. 11 Núm. 4; e7911426465
Research, Society and Development; v. 11 n. 4; e7911426465
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 4; e7911426465
Research, Society and Development; v. 11 n. 4; e7911426465
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Comparative pH analyses were performed on sparkling and mineral water by three distinct methods: pH meter, pH indicator strips, and a universal pH indicator; to present an investigation as a proposal to aid teaching Acid-Base theories for undergradua
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::9b51ea31899afecb14a31062cefdc497
https://rsdjournal.org/index.php/rsd/article/view/26465
https://rsdjournal.org/index.php/rsd/article/view/26465
Autor:
Luciana Pelissari Manin, Adriela Albino Rydlewski, Jessica Santos Pizzo, Victor Hugo Maldonado da Cruz, Eloize da Silva Alves, Patrícia Daniele Silva Santos, Jane Martha Graton Mikcha, Marcelo Cristianini, Oscar Oliveira Santos, Jesui Vergilio Visentainer
Publikováno v:
Journal of Food Composition and Analysis. 115:104918
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4745a3ef4f67c7cd0f70312ae15f2d95
https://doi.org/10.1016/j.jfca.2022.104918
https://doi.org/10.1016/j.jfca.2022.104918