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pro vyhledávání: '"Victor Garrigós"'
Role of Saccharomyces cerevisiae Nutrient Signaling Pathways During Winemaking: A Phenomics Approach
Autor:
Beatriz Vallejo, Emilien Peltier, Victor Garrigós, Emilia Matallana, Philippe Marullo, Agustín Aranda
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 8 (2020)
The ability of the yeast Saccharomyces cerevisiae to adapt to the changing environment of industrial processes lies in the activation and coordination of many molecular pathways. The most relevant ones are nutrient signaling pathways because they con
Externí odkaz:
https://doaj.org/article/788f756bb8fd47688987b23a8a4182a0
Publikováno v:
Microbial Cell Factories, Vol 23, Iss 1, Pp 1-16 (2024)
Abstract Background Global warming causes an increase in the levels of sugars in grapes and hence in ethanol after wine fermentation. Therefore, alcohol reduction is a major target in modern oenology. Deletion of the MKS1 gene, a negative regulator o
Externí odkaz:
https://doaj.org/article/1bd9a2c2c4a742ea8e936e6fd397f1e6
Autor:
Beatriz, Vallejo, Emilien, Peltier, Victor, Garrigós, Emilia, Matallana, Philippe, Marullo, Agustín, Aranda
Publikováno v:
Frontiers in Bioengineering and Biotechnology
The ability of the yeast Saccharomyces cerevisiae to adapt to the changing environment of industrial processes lies in the activation and coordination of many molecular pathways. The most relevant ones are nutrient signaling pathways because they con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a8d074d213f794dc259c82829f34c312
https://pubmed.ncbi.nlm.nih.gov/32793580
https://pubmed.ncbi.nlm.nih.gov/32793580
Publikováno v:
Fermentation, Vol 7, Iss 3, p 181 (2021)
Wine strains of Saccharomyces cerevisiae have to adapt their metabolism to the changing conditions during their biotechnological use, from the aerobic growth in sucrose-rich molasses for biomass propagation to the anaerobic fermentation of monosaccha
Externí odkaz:
https://doaj.org/article/99f6183c8f1146a3bc219953006d044b
Publikováno v:
Microorganisms, Vol 8, Iss 10, p 1537 (2020)
Peroxiredoxins are a family of peroxide-degrading enzymes for challenging oxidative stress. They receive their reducing power from redox-controlling proteins called thioredoxins, and these, in turn, from thioredoxin reductase. The main cytosolic pero
Externí odkaz:
https://doaj.org/article/cb8eee42d4cf4230b8d646fb0c4f112a