Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Victor F. Zevallos"'
Autor:
Sabrina Geisslitz, Peter Shewry, Fred Brouns, Antoine H. P. America, Giacomo Pietro Ismaele Caio, Matthew Daly, Stefano D'Amico, Roberto De Giorgio, Luud Gilissen, Heinrich Grausgruber, Xin Huang, Daisy Jonkers, Daniel Keszthelyi, Colette Larré, Stefania Masci, Clare Mills, Marie Sofie Møller, Mark E. Sorrells, Birte Svensson, Victor F. Zevallos, Peter Louis Weegels
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Amylase/trypsin-inhibitors (ATIs) comprise about 2–4% of the total wheat grain proteins and may contribute to natural defense against pests and pathogens. However, they are currently among the most widely studied wheat components because of their p
Externí odkaz:
https://doaj.org/article/b79a0deac61f40b3972b1efc46af77ae
Autor:
Xin Huang, Detlef Schuppan, Luis E. Rojas Tovar, Victor F. Zevallos, Jussi Loponen, Michael Gänzle
Publikováno v:
Foods, Vol 9, Iss 7, p 943 (2020)
The ingestion of gluten-containing foods can cause wheat-related disorders in up to 15% of wheat consuming populations. Besides the role of gluten, α-amylase/trypsin inhibitors (ATI) have recently been identified as inducers of an innate immune resp
Externí odkaz:
https://doaj.org/article/5a63683497714ef6bcf011b005164d61
Autor:
Marie Sofie Møller, Daisy Jonkers, Antoine H. P. America, Colette Larré, Peter R. Shewry, Birte Svensson, Xin Huang, Daniel Keszthelyi, Luud J.W.J. Gilissen, Stefano D'Amico, Fred Brouns, Heinrich Grausgruber, Giacomo Caio, Sabrina Geisslitz, Stefania Masci, Victor F. Zevallos, Roberto De Giorgio, Peter Louis Weegels, Matthew Daly, Mark E. Sorrells, Clare Mills
Publikováno v:
Frontiers in Nutrition, 8, 667370
Frontiers in nutrition
Frontiers in nutrition, Frontiers media, 2021, 8, pp.667370. ⟨10.3389/fnut.2021.667370⟩
Frontiers in Nutrition, Vol 8 (2021)
Frontiers in Nutrition, 8
Geisslitz, S, Shewry, P, Brouns, F, America, A H P, Caio, G P I, Daly, M, D'Amico, S, De Giorgio, R, Gilissen, L, Grausgruber, H, Huang, X, Jonkers, D, Keszthelyi, D, Larré, C, Masci, S, Mills, C, Møller, M S, Sorrells, M E, Svensson, B, Zevallos, V F & Weegels, P L 2021, ' Wheat ATIs: Characteristics and Role in Human Disease ', Frontiers in Nutrition, vol. 8, 667370 . https://doi.org/10.3389/fnut.2021.667370
Frontiers in Nutrition
Frontiers in Nutrition 8 (2021)
Frontiers in nutrition
Frontiers in nutrition, Frontiers media, 2021, 8, pp.667370. ⟨10.3389/fnut.2021.667370⟩
Frontiers in Nutrition, Vol 8 (2021)
Frontiers in Nutrition, 8
Geisslitz, S, Shewry, P, Brouns, F, America, A H P, Caio, G P I, Daly, M, D'Amico, S, De Giorgio, R, Gilissen, L, Grausgruber, H, Huang, X, Jonkers, D, Keszthelyi, D, Larré, C, Masci, S, Mills, C, Møller, M S, Sorrells, M E, Svensson, B, Zevallos, V F & Weegels, P L 2021, ' Wheat ATIs: Characteristics and Role in Human Disease ', Frontiers in Nutrition, vol. 8, 667370 . https://doi.org/10.3389/fnut.2021.667370
Frontiers in Nutrition
Frontiers in Nutrition 8 (2021)
Amylase/trypsin-inhibitors (ATIs) comprise about 2–4% of the total wheat grain proteins and may contribute to natural defense against pests and pathogens. However, they are currently among the most widely studied wheat components because of their p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::527133defafe8b02e76acbeece12af6b
https://publikationen.bibliothek.kit.edu/1000134280
https://publikationen.bibliothek.kit.edu/1000134280
Autor:
Malena, Dos Santos Guilherme, Victor F, Zevallos, Aline, Pesi, Nicolai M, Stoye, Vu Thu Thuy, Nguyen, Konstantin, Radyushkin, Andreas, Schwiertz, Ulrich, Schmitt, Detlef, Schuppan, Kristina, Endres
Publikováno v:
International Journal of Molecular Sciences
International journal of molecular sciences, 21(17):6288
Volume 21
Issue 17
International Journal of Molecular Sciences, Vol 21, Iss 6288, p 6288 (2020)
International journal of molecular sciences, 21(17):6288
Volume 21
Issue 17
International Journal of Molecular Sciences, Vol 21, Iss 6288, p 6288 (2020)
Wheat amylase trypsin inhibitors (ATIs) represent a common dietary protein component of gluten-containing cereals (wheat, rye, and barley). They act as toll-like receptor 4 ligands, and are largely resistant to intestinal proteases, eliciting a mild
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af6047f6355b0831232d3f7054fd092d
http://europepmc.org/articles/PMC7503408
http://europepmc.org/articles/PMC7503408
Autor:
Simone Boedecker, Victor F. Zevallos, Myriam Meineck, Andreas Schwarting, Detlef Schuppan, Julia Weinmann-Menke
Publikováno v:
Poster presentations.
Background Wheat alpha-amylase/trypsin inhibitors (ATIs) are the second most prevalent proteins in wheat (3–4% vs 80–90% for gluten) and potent activators of the innate immune system via the toll like receptor 4 (TLR4)-MD2-CD14 complex in cells o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bde9ab5b357d05e283076754cd0dac59
https://doi.org/10.1136/lupus-2020-eurolupus.113
https://doi.org/10.1136/lupus-2020-eurolupus.113
Autor:
Irene Herencia, Victor F. Zevallos
Publikováno v:
Proceedings of the Nutrition Society. 79
Plant proteins constitute a rich and complex source of nutrients with health benefits for most populations. However, an ever-growing number of people have been affected by protein allergies and sensitivities. Furthermore, there is evidence suggesting
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::130d05dcddc43879dc2198a8ced7d9ea
https://doi.org/10.1017/s0029665120006205
https://doi.org/10.1017/s0029665120006205
Autor:
Victor F. Zevallos, Verena Raker, Detlef Schuppan, Joachim Maxeiner, Petra Scholtes, Kerstin Steinbrink
Publikováno v:
European Journal of Nutrition. 58:1507-1514
Wheat amylase trypsin inhibitors (ATI) are dietary non-gluten proteins that activate the toll-like receptor 4 on myeloid cells, promoting intestinal inflammation.We investigated the effects of dietary ATI on experimental allergic airway inflammation.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::850b1f3d0bbc55d82c4dd3a82509bb29
https://doi.org/10.1007/s00394-018-1681-6
https://doi.org/10.1007/s00394-018-1681-6
Autor:
Beatrix, Pfanzagl, Victor F, Zevallos, Detlef, Schuppan, Roswitha, Pfragner, Erika, Jensen-Jarolim
Publikováno v:
American journal of physiology. Gastrointestinal and liver physiology. 316(2)
The P-STS human ileal neuroendocrine tumor cells, as a model for gut enterochromaffin cells, are strongly and synergistically activated by histamine plus acetylcholine (ACh), presumably via histamine 4 receptors, and weakly activated by histamine alo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::edcdd9792582510f19d538191b0c0e1e
https://pubmed.ncbi.nlm.nih.gov/30540489
https://pubmed.ncbi.nlm.nih.gov/30540489
Autor:
Victor F. Zevallos, Michael G. Gänzle, Jussi Loponen, Xin Huang, Detlef Schuppan, Luis E Rojas Tovar
Publikováno v:
Foods, Vol 9, Iss 943, p 943 (2020)
Foods
Volume 9
Issue 7
Foods
Volume 9
Issue 7
The ingestion of gluten-containing foods can cause wheat-related disorders in up to 15% of wheat consuming populations. Besides the role of gluten, &alpha
amylase/trypsin inhibitors (ATI) have recently been identified as inducers of an innate im
amylase/trypsin inhibitors (ATI) have recently been identified as inducers of an innate im
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::935e2a512027dc54bd42d1ebbf60cf5a
https://doi.org/10.3390/foods9070943
https://doi.org/10.3390/foods9070943
Autor:
Detlef Schuppan, Xuechen B. Yu, Marc Pigrau, Jennifer Jury, Javier Casqueiro, Alberto Caminero, Heather J. Galipeau, Stephen M. Collins, Victor F. Zevallos, Armin Alaedini, Justin L. McCarville, Elena F. Verdu, Joseph A. Murray, Premysl Bercik, Alexandra V. Clarizio
Publikováno v:
Gastroenterology. 156(8)
Background & Aims Wheat-related disorders, a spectrum of conditions induced by the ingestion of gluten-containing cereals, have been increasing in prevalence. Patients with celiac disease have gluten-specific immune responses, but the contribution of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e02e770e14c1b3eeb884c6eddba343d9
https://pubmed.ncbi.nlm.nih.gov/30802444
https://pubmed.ncbi.nlm.nih.gov/30802444