Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Victor Costa Castro-Alves"'
Autor:
Samira Bernardino Ramos do Prado, Victor Costa Castro-Alves, Gabrielle Fernandez Ferreira, João Paulo Fabi
Publikováno v:
Frontiers in Nutrition, Vol 6 (2019)
The hypothesis that links the increase in the intake of plant-source foods to a decrease in colorectal cancer (CRC) risk has almost 50 years. Nowadays, systematic reviews and meta-analysis of case-control and cohort studies confirmed the association
Externí odkaz:
https://doaj.org/article/98e0d32d97f647c297d3bb2574a25165
Autor:
Beatriz Rosana Cordenunsi-Lysenko, João Roberto Oliveira Nascimento, Victor Costa Castro-Alves, Eduardo Purgatto, João Paulo Fabi, Fernanda Helena Gonçalves Peroni-Okyta
Publikováno v:
Frontiers in Plant Science, Vol 10 (2019)
The monocot banana fruit is one of the most important crops worldwide. As a typical climacteric fruit, the harvest of commercial bananas usually occurs when the fruit is physiologically mature but unripe. The universal treatment of green bananas with
Externí odkaz:
https://doaj.org/article/c19a19cffd2e46c98a7822aa043a65d1
Autor:
Katieli Martins Todisco, Victor Costa Castro-Alves, Deborah dos Santos Garruti, José Maria Correia da Costa, Edmar Clemente
Publikováno v:
Molecules, Vol 19, Iss 10, Pp 16851-16860 (2014)
The present study aimed to evaluate the volatiles profile of red mombin (Spondias purpurea) pulp and its powder produced by spray-drying (SD) as an example to show utility of headspace solid-phase microextraction (HS-SPME) in the analysis of paramete
Externí odkaz:
https://doaj.org/article/6e954d8ceb0c4af6b5b288330286db4b
Autor:
Samira Prado, Paulo Melfi, Victor Costa Castro-Alves, Sabrina Broetto, Elias Araújo, Joao Roberto Oliveira Nascimento, JOAO PAULO FABI
Publikováno v:
Frontiers in Plant Science, Vol 7 (2016)
Papaya (Carica papaya L.) is a fleshy fruit that presents a rapid pulp softening during ripening. However, the timeline on how papaya pectinases act in polysaccharide solubilization and the consequent modification of the cell wall fractions during ri
Externí odkaz:
https://doaj.org/article/908e75d6cbdd4873bf7c23c811ced016
Autor:
Victor Costa Castro-Alves
Publikováno v:
Biblioteca Digital de Teses e Dissertações da USPUniversidade de São PauloUSP.
The consumption of fungal- and plant-derived non-starch polysaccharides (NSP) have been associated with reduced risk of cardiovascular diseases and cancer. In addition to promote physiochemical effects on the gastrointestinal tract and serve as subst
Autor:
Victor Costa Castro-Alves
Publikováno v:
Biblioteca Digital de Teses e Dissertações da USPUniversidade de São PauloUSP.
Considerando (1) a importância da bananicultura no Vale do Ribeira, (2) o destaque da Mata Atlântica no contexto da conservação da fauna e flora mundial, (3) a necessidade da adoção de práticas agrícolas alternativas mais eficientes do ponto
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
The contribution of dietary fiber to decrease the risk of atherosclerosis may occur through other mechanisms besides the increased excretion of cholesterol. Although macrophages are crucial for lipid clearance, the excessive uptake of cholesterol cry
Autor:
Carl-Otto Ottosen, Åke Strid, Luis Orlando Morales, Victor Costa Castro-Alves, Carolina Falcato Fialho Palma, Eva Rosenqvist
Publikováno v:
Frontiers in Plant Science, Vol 11 (2021)
Palma, C F F, Castro-Alves, V, Morales, L O, Rosenqvist, E, Ottosen, C-O & Strid, Å 2021, ' Spectral Composition of Light Affects Sensitivity to UV-B and Photoinhibition in Cucumber ', Frontiers in Plant Science, vol. 11, 610011 . https://doi.org/10.3389/fpls.2020.610011
Frontiers in Plant Science
Falcato Fialho Palma, C, C. Alves, V, Rosenqvist, E, O. Morales, L, Ottosen, C-O & Strid, Å 2021, ' Spectral composition of light affects plant sensitivity to UV-B and photoinhibition in cucumber ', Frontiers in Plant Science, vol. 11, 610011 . https://doi.org/10.3389/fpls.2020.610011
Palma, C F F, Castro-Alves, V, Morales, L O, Rosenqvist, E, Ottosen, C-O & Strid, Å 2021, ' Spectral Composition of Light Affects Sensitivity to UV-B and Photoinhibition in Cucumber ', Frontiers in Plant Science, vol. 11, 610011 . https://doi.org/10.3389/fpls.2020.610011
Frontiers in Plant Science
Falcato Fialho Palma, C, C. Alves, V, Rosenqvist, E, O. Morales, L, Ottosen, C-O & Strid, Å 2021, ' Spectral composition of light affects plant sensitivity to UV-B and photoinhibition in cucumber ', Frontiers in Plant Science, vol. 11, 610011 . https://doi.org/10.3389/fpls.2020.610011
Ultraviolet B (UV-B, 280 – 315 nm) and ultraviolet A (UV-A, 315-400 nm) radiation comprise small portions of the solar radiation but regulate many aspects of plant development, physiology and metabolism. Until now, how plants respond to UV-B in the
Autor:
Marcel A. K. Jansen, Tuulia Hyötyläinen, Åke Strid, Irina Kalbina, Eva Rosenqvist, Minjie Qian, Åsa Öström, Mats Aronsson, Victor Costa Castro-Alves, Asgeir Nikolai Nilsen
Publikováno v:
Castro-Alves, V, Kalbina, I, Nilsen, A, Aronsson, M, Rosenqvist, E, Jansen, M A K, Qian, M, Öström, Å, Hyötyläinen, T & Strid, Å 2021, ' Integration of non-target metabolomics and sensory analysis unravels vegetable plant metabolite signatures associated with sensory quality : A case study using dill ( Anethum graveolens ) ', Food Chemistry, vol. 344, 128714 . https://doi.org/10.1016/j.foodchem.2020.128714
Using dill (Anethum graveolens L.) as a model herb, we revealnovel associations between metabolite profile and sensory quality, by integrating non-target metabolomics with sensory data. Low night temperatures and exposure to UV-enriched light was use
Autor:
Eva Rosenqvist, Luis Orlando Morales, Carl-Otto Ottosen, Victor Costa Castro-Alves, Carolina Falcato Fialho Palma, Åke Strid
Publikováno v:
Falcato Fialho Palma, C, Castro-Alves, V, Rosenqvist, E, Ottosen, C-O, Strid, Å & Morales, L O 2021, ' Effects of UV radiation on transcript and metabolite accumulation are dependent on monochromatic light background in cucumber ', Physiologia Plantarum, vol. 173, pp. 750-761 . https://doi.org/10.1111/ppl.13551
Falcato Fialho Palma, C, Alves, V C, Rosenqvist, E, Ottosen, C-O, Strid, Å & Morales, L O 2021, ' Effects of UV radiation on transcript and metabolite accumulation are dependent on monochromatic light background in cucumber ', Physiologia Plantarum, vol. 173, no. 3, pp. 750-761 . https://doi.org/10.1111/ppl.13551
Falcato Fialho Palma, C, Alves, V C, Rosenqvist, E, Ottosen, C-O, Strid, Å & Morales, L O 2021, ' Effects of UV radiation on transcript and metabolite accumulation are dependent on monochromatic light background in cucumber ', Physiologia Plantarum, vol. 173, no. 3, pp. 750-761 . https://doi.org/10.1111/ppl.13551
During recent years we have advanced our understanding of plant molecular responses to ultraviolet radiation (UV, 280-400 nm); however, how plants respond to UV radiation under different spectral light qualities is poorly understood. In this study, c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e0230f68aa7271d2568e71e623b5ddf
https://curis.ku.dk/ws/files/284406361/ppl.13551.pdf
https://curis.ku.dk/ws/files/284406361/ppl.13551.pdf