Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Victor Alvarez-Valverde"'
Publikováno v:
Uniciencia, Vol 37, Iss 1, Pp 1-11 (2023)
[Objective] The objective of this study was to determine the larvicidal activity against A. aegypti of ethanolic extracts of plants commonly found in Costa Rica. [Methodology] Larvicidal activity of ethanolic extracts of plants was determined in this
Externí odkaz:
https://doaj.org/article/448be3aee93440e3a4bde86d059ff457
Autor:
Yaclyn Salazar-Chacon, Maria José Gutierrez-Bolaños, Jimena Padilla-Cordero, Camilo Vidaurre-Rodriguez, Yendry Carvajal-Miranda, Alexander Rojas-Alvarado, Jorengeth Abad Rodríguez-Rodríguez, Pablo Jimenez-Bonilla, Gerardo Rodriguez-Rodriguez, Victor Alvarez-Valverde
Skin disorders affect millions of people all over the world. There are limited options to treat dermal illnesses such as vitiligo, psoriasis, and atopic dermatitis (eczema). Central American ferns are a potential source of bioactive metabolites again
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f0ed8c789a5b035cc0ad97314acd232
https://doi.org/10.21203/rs.3.rs-2533922/v1
https://doi.org/10.21203/rs.3.rs-2533922/v1
Autor:
Massiel Rodriguez-Salazar, Emilia Alfaro-Viquez, Daniel Esquivel-Alvarado, Jess D. Reed, Rodrigo Muñoz-Arrieta, Gerardo Rodríguez, Victor Alvarez-Valverde
Publikováno v:
ACS Food Science & Technology. 1:1970-1978
Autor:
Victor Alvarez-Valverde, Emilia Alfaro-Viquez, Christian G. Krueger, Daniel Esquivel-Alvarado, Jess D. Reed, Rodrigo Muñoz-Arrieta
Publikováno v:
Journal of Food Composition and Analysis vol.98 1-7 2021
Repositorio UNA
Universidad Nacional de Costa Rica
instacron:UNA
Repositorio UNA
Universidad Nacional de Costa Rica
instacron:UNA
The aims of this study were to determine the proximate and amino acid compositions, mineral content, and fatty acid and proanthocyanidins (PAC) profiles of peanut skins (PS) from three varieties of peanuts. Proximate composition showed that PS had a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3cbcfc8162f473c28bb9fc9c38c72bcb
Autor:
Yaclyn Salazar-Chacón, Maria José Gutierrez-Bolaños, Jimena Padilla-Cordero, Camilo Vidaurre-Rodriguez, Yendry Carvajal-Miranda, Alexander Rojas-Alvarado, Jorengeth Abad Rodríguez-Rodríguez, Gerardo Rodríguez-Rodríguez, Víctor Álvarez-Valverde, Pablo Jiménez-Bonilla
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)
Abstract Skin disorders affect millions of people all over the world. There are limited options to treat dermal illnesses such as vitiligo, psoriasis, and atopic dermatitis (eczema). Central American ferns are a potential source of bioactive metaboli
Externí odkaz:
https://doaj.org/article/49fe2ae0e17844478d559e9b24503ad0
Autor:
María José Villalobos-Vega, Gerardo Rodríguez-Rodríguez, Orlando Armijo-Montes, Pablo Jiménez-Bonilla, Víctor Álvarez-Valverde
Publikováno v:
Molecules, Vol 28, Iss 6, p 2628 (2023)
Secondary metabolites from Hibiscus sabdariffa have been used to prevent different diseases. Roselle Hibiscus is known for being rich in phenolic bioactive compounds. The extraction conditions are directly related to the chemical composition and then
Externí odkaz:
https://doaj.org/article/242c611bd72f4eec9f65dd04f777cd5c
Autor:
Luis Diego Mesén-Mora, Yendry Carvajal-Miranda, Victor Álvarez-Valverde, Gerardo Rodríguez-Rodríguez
Publikováno v:
Uniciencia, Vol 33, Iss 1, Pp 75-82 (2019)
Con el fin de evaluar las principales propiedades antioxidantes y antibióticas del exocarpio del fruto de Santol (Sandoricum koetjape), se realizó una bioprospección sobre este, así como una caracterización del contenido de polifenoles totales y
Externí odkaz:
https://doaj.org/article/7c531532565940f0bfafd9cbc9d58291
Autor:
Jonathan Parra, Priscilla Hernández, Fernando Ocampo-Maroto, Víctor Álvarez-Valverde, Yendry Carvajal-Miranda, Gerardo Rodríguez-Rodríguez, Cristina Herrera
Publikováno v:
Journal of Pharmacy & Pharmacognosy Research, Vol 6, Iss 6, Pp 448-457 (2018)
Context: The Sechium edule fruit is grown and consumed because of their nutritional values in different countries of Latin America. Costa Rica is one of the most important producers and exporters. It is consumed as an antioxidant because its flavonoi
Externí odkaz:
https://doaj.org/article/f584dff122974213accd6a19f6a67391