Zobrazeno 1 - 10
of 70
pro vyhledávání: '"Vicky W Y Lam"'
Publikováno v:
PLoS ONE, Vol 15, Iss 3, p e0228912 (2020)
The role that women play in fisheries around the world is receiving increasing international attention yet the contributions by women to fisheries catches continues to be overlooked by society, industry and policy makers. Here, we address this lack o
Externí odkaz:
https://doaj.org/article/87f6678477204d74be572bb1db52da3b
Autor:
Colette C C Wabnitz, Vicky W Y Lam, Gabriel Reygondeau, Lydia C L Teh, Dalal Al-Abdulrazzak, Myriam Khalfallah, Daniel Pauly, Maria L Deng Palomares, Dirk Zeller, William W L Cheung
Publikováno v:
PLoS ONE, Vol 13, Iss 5, p e0194537 (2018)
Climate change-reflected in significant environmental changes such as warming, sea level rise, shifts in salinity, oxygen and other ocean conditions-is expected to impact marine organisms and associated fisheries. This study provides an assessment of
Externí odkaz:
https://doaj.org/article/0d7a2e1fd2cd40d8940ae588f455fea1
Autor:
Louise S L Teh, Vicky W Y Lam, William W L Cheung, Dana Miller, Lydia C L Teh, U Rashid Sumaila
Publikováno v:
PLoS ONE, Vol 11, Iss 12, p e0168529 (2016)
We investigate how high seas closure will affect the availability of commonly consumed food fish in 46 fish reliant, and/or low income countries. Domestic consumption of straddling fish species (fish that would be affected by high seas closure) occur
Externí odkaz:
https://doaj.org/article/5753c155ad5e40fe82f839a72591f848
Autor:
Dyhia Belhabib, U Rashid Sumaila, Vicky W Y Lam, Dirk Zeller, Philippe Le Billon, Elimane Abou Kane, Daniel Pauly
Publikováno v:
PLoS ONE, Vol 10, Iss 3, p e0118351 (2015)
We compare the performance of European Union (EU) and Chinese fisheries access agreements with West African countries in terms of illegal and unreported fishing, economic equity, and patterns of exploitation. Bottom-up re-estimations of catch reveal
Externí odkaz:
https://doaj.org/article/3036708b63424b0cba2d1cc9fe499ece
Autor:
Alessandro Tagliabue, Vicky W. Y. Lam, Rosamond L. Naylor, U. Rashid Sumaila, Elizabeth R. Selig, Michael Phillips, Essam Yassin Mohammed, Colette C. C. Wabnitz, Ling Cao, Fiorenza Micheli, Max Troell, Abigail Bennett, Michelle Tigchelaar, Benjamin S. Halpern, Jessica Fanzo, Hanna J. Payne, Thomas L. Frölicher, Christopher D. Golden, Jessica A. Gephart, Muhammed A. Oyinlola, Edward H. Allison, William W. L. Cheung
Publikováno v:
Nature Food. 2:673-682
Aquatic foods from marine and freshwater systems are critical to the nutrition, health, livelihoods, economies and cultures of billions of people worldwide, but climate-related hazards may compromise their ability to provide these benefits. Here, we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a8bbc6d0c608d9fb3f8e046db544bf62
https://doi.org/10.1038/s43016-021-00368-9
https://doi.org/10.1038/s43016-021-00368-9
Autor:
William W. L. Cheung, Katherine Seto, Philip J. Underwood, Yoshitaka Ota, Miling Li, Gabriel Reygondeau, Vicky W. Y. Lam, David Kroodsma
Publikováno v:
Fish and Fisheries. 22:851-864
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea5bd4d0b2b4d0abe24b959b031f3ef7
https://doi.org/10.1111/faf.12555
https://doi.org/10.1111/faf.12555
Autor:
William W. L. Cheung, U. Rashid Sumaila, Vicky W. Y. Lam, Octavio Aburto-Oropeza, Andrés M. Cisneros-Montemayor, Benjamin S. Halpern, Alfredo Giron-Nava
Publikováno v:
Fish and Fisheries. 22:812-821
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1df2993e1596f17d829277c250027a61
https://doi.org/10.1111/faf.12552
https://doi.org/10.1111/faf.12552
Autor:
Pedro C. Gonzalez‐Espinosa, Katherine M. Crosman, Andrés M. Cisneros-Montemayor, Muhammed A. Oyinlola, Gerald G. Singh, Marcia Moreno-Báez, Yoshitaka Ota, Gabriel Reygondeau, Wilf Swartz, Vicky W. Y. Lam, Chong-Wei Zheng, William W. L. Cheung
Publikováno v:
Nature. 591:396-401
The future of the global ocean economy is currently envisioned as advancing towards a ‘blue economy’—socially equitable, environmentally sustainable and economically viable ocean industries1,2. However, tensions exist within sustainable develop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86ead4bdc6b597657236b76a496a2434
https://doi.org/10.1038/s41586-021-03327-3
https://doi.org/10.1038/s41586-021-03327-3
Autor:
Jessica Blythe, Vicky W. Y. Lam, Johann D. Bell, Edward H. Allison, U. Rashid Sumaila, William W. L. Cheung, Thomas L. Frölicher, Maria A. Gasalla
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Nature Reviews Earth & Environment
Universidade de São Paulo (USP)
instacron:USP
Nature Reviews Earth & Environment
Tropical fisheries substantially contribute to the well-being of societies in both the tropics and the extratropics, the latter through ‘telecoupling’ — linkages between distant human–natural systems. Tropical marine habitats and fish stocks,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dbfdf75f2389004032fe560cfe5a02a7
https://doi.org/10.1038/s43017-020-0071-9
https://doi.org/10.1038/s43017-020-0071-9
Autor:
Hampus Eriksson, Beatrice Crona, Ling Cao, Kate Barclay, Vicky W. Y. Lam, Tabitha Grace Mallory, Wenbo Zhang, Patrik J. G. Henriksson, Michael Fabinyi, Emmy Wassénius, Max Troell
Publikováno v:
One Earth. 3:32-44
China is a key player in global production, consumption, and trade of seafood. Given this dominance, Chinese choices regarding what seafood to eat, and how and where to source it, are increasingly important—for China, and for the rest of the world.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::821f2e4a8452a5864f66baf4f97cbd79
https://doi.org/10.1016/j.oneear.2020.06.013
https://doi.org/10.1016/j.oneear.2020.06.013