Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Vicky Toussaint"'
Autor:
Rémi Maglione, Marie Ciotola, Mélanie Cadieux, Vicky Toussaint, Martin Laforest, Steven W. Kembel
Publikováno v:
Phytobiomes Journal, Vol 6, Iss 1, Pp 3-12 (2022)
Cover cropping is a soil conservation practice that may reduce the impacts of the economically important pathogen Pseudomonas syringae on crops, including squash (Cucurbita pepo). To date, no studies have directly quantified the effect of rye cover c
Externí odkaz:
https://doaj.org/article/c90b9ed0b4c74ac9aa71e037cddffc28
Autor:
Pierre-Olivier Hébert, Martin Laforest, Dong Xu, Marie Ciotola, Mélanie Cadieux, Carole Beaulieu, Vicky Toussaint
Publikováno v:
Agronomy, Vol 11, Iss 12, p 2386 (2021)
Bacterial leaf spot of lettuce, caused by Xanthomonas hortorum pv. vitians, is an economically important disease worldwide. For instance, it caused around 4 million CAD in losses in only a few months during the winter of 1992 in Florida. Because only
Externí odkaz:
https://doaj.org/article/a26da200276b40bc95b9b070182bbced
Autor:
Olbert Nicolas, Marie Thérèse Charles, Sylvie Jenni, Vicky Toussaint, Serge-Étienne Parent, Carole Beaulieu
Publikováno v:
Frontiers in Plant Science, Vol 10 (2019)
Bacterial leaf spot (BLS) caused by Xanthomonas campestris pv. vitians (Xcv) places a major constraint on lettuce production worldwide. The most sustainable strategy known to date for controlling BLS is the use of resistant cultivars. The nutrient el
Externí odkaz:
https://doaj.org/article/220ce49e86fc4a59b070153c9f0b9463
Autor:
Martin Laforest, Marie Ciotola, Pierre-Olivier Hébert, Mélanie Cadieux, Dong Xu, Carole Beaulieu, Vicky Toussaint
Publikováno v:
Agronomy, Vol 11, Iss 2386, p 2386 (2021)
Agronomy; Volume 11; Issue 12; Pages: 2386
Agronomy; Volume 11; Issue 12; Pages: 2386
Bacterial leaf spot of lettuce, caused by Xanthomonas hortorum pv. vitians, is an economically important disease worldwide. For instance, it caused around 4 million CAD in losses in only a few months during the winter of 1992 in Florida. Because only
Autor:
Vicky Toussaint, Martin Laforest, Antonet M. Svircev, Katherine Bisaillon, Pierre-Olivier Hébert, Marie Ciotola, Mélanie Cadieux
Publikováno v:
Canadian Journal of Microbiology. 65:496-509
Erwinia amylovora and Pseudomonas syringae are bacterial phytopathogens responsible for considerable yield losses in commercial pome fruit production. The pathogens, if left untreated, can compromise tree health and economically impact entire commerc
Autor:
Steven W. Kembel, Mélanie Cadieux, Vicky Toussaint, Rémi Maglione, Marie Ciotola, Martin Laforest
Cover cropping is a soil conservation practice that may reduce the impacts of the economically important pathogen Pseudomonas syringae on crops including squash (Cucurbita pepo). To date, no studies have directly quantified the effect of rye cover cr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b2cdb7e6b395753936d3481dd556eae
https://doi.org/10.1101/2021.03.10.434846
https://doi.org/10.1101/2021.03.10.434846
Publikováno v:
Canadian Journal of Plant Pathology. 40:399-407
The resistance of 10 lettuce cultivars to bacterial leaf spot caused by Xanthomonas campestris pv. vitians (Xcv) was evaluated to establish the relationship between stomatal density, variations in pathogen population size, and the presence of epiphyt
Publikováno v:
Canadian Journal of Plant Science. 98:753-761
Five generally recognised as safe (GRAS) salts with antimicrobial activity were investigated for their potential use as bactericides for the control of lettuce varnish spot [Pseudomonas cichorii (Swingle) Stapp]. The phytotoxicity of salts was first
Autor:
Martin, Laforest, Katherine, Bisaillon, Marie, Ciotola, Mélanie, Cadieux, Pierre-Olivier, Hébert, Vicky, Toussaint, Antonet M, Svircev
Publikováno v:
Canadian journal of microbiology. 65(7)
Autor:
Lauriane Giroux, Vicky Toussaint, Carole Beaulieu, Sylvain Lerat, Anne-Marie Simao-Beaunoir, Amadou Sidibé
Publikováno v:
Microbes and Environments
Suberin is a complex lipidic plant polymer found in various tissues including the potato periderm. The biological degradation of suberin is attributed to fungi. Soil samples from a potato field were used to inoculate a culture medium containing suber