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pro vyhledávání: '"Vicky Peeters"'
Publikováno v:
Journal of Food Science. 78:M567-M574
Up to now, it is generally observed that (i) the microbial growth domain is confined by structure-induced stress, or (ii) a solid(-like) environment can enhance microbial survival/growth. In most studies in solid(-like) systems, structure is induced
Publikováno v:
Journal of food science. 78(4)
Up to now, it is generally observed that (i) the microbial growth domain is confined by structure-induced stress, or (ii) a solid(-like) environment can enhance microbial survival/growth. In most studies in solid(-like) systems, structure is induced