Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Vicky A. Solah"'
Autor:
Vicky A. Solah, Deborah A. Kerr, Deasy Irawati, Wendy Hunt, Xingqiong Meng, Roland J. Gahler, Haelee K. Fenton, Stuart K. Johnson, Anthony P. James, Simon Wood
Publikováno v:
Nutrients, Vol 11, Iss 4, p 717 (2019)
Raised blood lipid levels are associated with a risk of a cardiovascular disease (CVD). Moderate reductions in several CVD factors such as total, low-density lipoprotein (LDL) cholesterol and non-high-density lipoprotein (non-HDL) cholesterol concent
Externí odkaz:
https://doaj.org/article/4fe36ff49144406791b909bfa16103db
Autor:
Deborah A. Kerr, Satvinder S. Dhaliwal, Christina M. Pollard, Richard Norman, Janine L. Wright, Amelia J. Harray, Charlene L. Shoneye, Vicky A. Solah, Wendy J. Hunt, Fengqing Zhu, Edward J. Delp, Carol J. Boushey
Publikováno v:
Nutrients, Vol 9, Iss 3, p 244 (2017)
Image‐based dietary assessment methods have the potential to address respondent burden and improve engagement in the task of recording for dietary interventions. The aim of this study was to assess factors associated with the willingness of adults
Externí odkaz:
https://doaj.org/article/93addb6b94af44669e80acd0725578c3
Autor:
Vicky A. Solah, Deborah A. Kerr Wendy J. Hunt, Stuart K. Johnson, Carol J. Boushey, Edward J. Delp, Xingqiong Meng, Roland J. Gahler, Anthony P. James, Aqif S. Mukhtar, Haelee K. Fenton, Simon Wood
Publikováno v:
Nutrients, Vol 9, Iss 2, p 149 (2017)
Fibre supplementation can potentially reduce energy intake and contribute to weight loss. The mechanism may be reduced frequency of eating, resulting in reduced food consumption. The objective of this research was to determine the effectiveness of fi
Externí odkaz:
https://doaj.org/article/a6bf4a12b8a342548a9b040537ecc0fc
Autor:
Vicky A. Solah, Babette O’Mara-Wallace, Xingqiong Meng, Roland J. Gahler, Deborah A. Kerr, Anthony P. James, Haelee K. Fenton, Stuart K. Johnson, Simon Wood
Publikováno v:
Nutrients, Vol 8, Iss 5, p 268 (2016)
The effect of consumption of PolyGlycopleX® (PGX®) was compared to wheat dextrin (WD) in combination with a standard meal, on postprandial satiety and glycaemia in a double-blind, randomised crossover trial, of 14 healthy subjects trained as a sati
Externí odkaz:
https://doaj.org/article/16dccba4219d4af09b8b259b6f6151ee
Autor:
Vicky Ann Solah, Nguyen Duc Doan
Publikováno v:
Vietnam Journal of Agricultural Sciences. 3:487-494
The effects of frozen storage of goat’s milk on the physicochemical, physical properties, and sensory attributes of goat’s milk yoghurts were evaluated. Four yoghurts were made from goat’s milk stored at 4℃ overnight, and at -6, -20, or -35
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8785b82e7684921a2b6bc9eb10d2e752
https://doi.org/10.31817/vjas.2020.3.1.01
https://doi.org/10.31817/vjas.2020.3.1.01
Autor:
Claire Elizabeth Pulker, Felicity Claire Denham, Deborah A. Kerr, Christina M. Pollard, Vicky Anne Solah, Xingqiong Meng, Jane A. Scott
Publikováno v:
BMC Public Health, Vol 17, Iss 1, Pp 1-13 (2017)
BMC Public Health
BMC Public Health
Background The reasons for low adherence to cereal dietary guidelines are not well understood but may be related to knowledge, attitudes, beliefs and perceived barriers. This study aims to assess trends in cereal foods consumption, intention to chang
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e692d7771669f5acafb565d55b79928d
https://doi.org/10.1186/s12889-017-4511-5
https://doi.org/10.1186/s12889-017-4511-5
Autor:
Fortune Akabanda, Filiz Altay, Adriane E.C. Antunes, Elke Arendt, Kayanush J. Aryana, Syamala Athira, Rajesh Bajaj, Fernanda Bianchi, Emmanuel Biver, Cristina S.B. Bogsan, Francesco Busetti, Zehra Buyuktuncer, Ramesh C. Chandan, Margaret Cliff, Rossana Coda, Marco Antônio S. Cortez, Adriano G. Cruz, Svetla Danova, Christine E. Dugan, Erick A. Esmerino, Lihua Fan, Maria Luz Fernandez, Melissa A. Fernandez, Mauro Fisberg, Fernanda C. Freire, Akanksha Gandhi, Kunal M. Gawai, Jaimie Hemsworth, Javier Hernández-Borges, Antonio V. Herrera-Herrera, Daragh Hill, Ruben Hummelen, Thom Huppertz, Lene Jespersen, Pernille Johansen, Arun Kilara, Ana Carolina D. Lima, Natalia P. Lopes, Prokopios Magiatis, Bimlesh Mann, André Marette, Eleni Melliou, Golfo Moatsou, Marco Montemurro, Lorenzo Morelli, Sreeja P. Mudgal, Veronica Nemska, Doan D. Nguyen, Dennis S. Nielsen, Maricê N. Oliveira, Douglas Olson, James Owusu-Kwarteng, Tatiana C. Pimentel, Ana Carolina M.S. Pires, Jashbhai B. Prajapati, Pradeep H.P. Prasanna, Mohammad Rabbani Khorasgani, Robert A. Rastall, Carlo G. Rizzello, René Rizzoli, Miguel Ángel Rodríguez-Delgado, Reynolds P. Ross, Denis Roy, Sarn Settachaimongkon, Letícia Sgarbosa, Rasoul Shafiei, Nagendra P. Shah, Rajan Sharma, Christiane T.D. Shiraishi, Marcia C. Silva, Pranav K. Singh, Katia Sivieri, Eddy J. Smid, Bárbara Socas-Rodríguez, Vicky A. Solah, Catherine Stanton, Rositsa Tropcheva, Hein J.F. van Valenberg, Patrícia B. Zacarchenco, Adriana C.M. Zavarizi, Evangelia Zoidou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::953847c154b262cc070ad86d76f4572b
https://doi.org/10.1016/b978-0-12-805134-4.01002-6
https://doi.org/10.1016/b978-0-12-805134-4.01002-6
Autor:
Christina Mary Pollard, Claire Elizabeth Pulker, Xingqiong Meng, Jane Anne Scott, Felicity Claire Denham, Vicky Anne Solah, Deborah Anne Kerr
Publikováno v:
BMC Public Health, Vol 17, Iss 1, Pp 1-13 (2017)
Abstract Background The reasons for low adherence to cereal dietary guidelines are not well understood but may be related to knowledge, attitudes, beliefs and perceived barriers. This study aims to assess trends in cereal foods consumption, intention
Externí odkaz:
https://doaj.org/article/1e6a95f76bc64d72b0889aa1ced21282
Autor:
Vicky A Solah, Xingqiong Meng, Simon Wood, Roland J Gahler, Deborah A Kerr, Anthony P James, Sebely Pal, Haelee K Fenton, Stuart K Johnson
Publikováno v:
PLoS ONE, Vol 10, Iss 5, p e0126202 (2015)
The assessment of satiety effects on foods is commonly performed by untrained volunteers marking their perceived hunger or fullness on line scales, marked with pre-set descriptors. The lack of reproducibility of satiety measurement using this approac
Externí odkaz:
https://doaj.org/article/0474507186714011b779a3e184bdac58