Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Vicia faba minor"'
Autor:
Stefano Tavoletti, Ariele Merletti
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Plant breeding for intercropping is lagging because most varieties currently available in the market are selected for sole cropping systems. The present study analyzed the response of durum wheat (12 varieties) and faba bean (3 varieties) in pure and
Externí odkaz:
https://doaj.org/article/d1b359b02aa14d76a208a2f84770aa5e
Autor:
Widelska Gabriela, Wójtowicz Agnieszka, Kasprzak Kamila, Dib Ahlem, Oniszczuk Tomasz, Olech Marta, Wojtunik-Kulesza Karolina, Nowak Renata, Sujak Agnieszka, Dobrzański Bohdan, Oniszczuk Anna
Publikováno v:
Open Chemistry, Vol 17, Iss 1, Pp 587-598 (2019)
Replacing the gluten network to produce high quality pasta is a great technological challenge. One of known solutions to the problem is the addition of xanthan gum. This paper focuses on the possibility of obtaining a new type of gluten-free maize-fi
Externí odkaz:
https://doaj.org/article/5e86c3be6482453eaf015915fa7ebfcf
Autor:
Bohdan Dobrzański, Tomasz Oniszczuk, Agnieszka Wójtowicz, Karolina Wojtunik-Kulesza, Anna Oniszczuk, Ahlem Dib, Kamila Kasprzak, Marta Olech, Renata Nowak, Gabriela Widelska, Agnieszka Sujak
Publikováno v:
Open Chemistry, Vol 17, Iss 1, Pp 587-598 (2019)
Replacing the gluten network to produce high quality pasta is a great technological challenge. One of known solutions to the problem is the addition of xanthan gum. This paper focuses on the possibility of obtaining a new type of gluten-free maize-fi
Akademický článek
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Publikováno v:
Agronomy for Sustainable Development
Agronomy for Sustainable Development, Springer Verlag/EDP Sciences/INRA, 2018, 38 (3), pp.31. ⟨10.1007/s13593-018-0509-3⟩
Agronomy for Sustainable Development, Springer Verlag/EDP Sciences/INRA, 2018, 38 (3), pp.31. ⟨10.1007/s13593-018-0509-3⟩
International audience; AbstractWheat-legume temporary intercropping with legume devitalization in late winter can increase the N self-sufficiency of cropping systems and improve the N nutrition of wheat as a cash crop. However, this practice has bee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42507c31660b0a1b7e00619195ea596a
https://hal.archives-ouvertes.fr/hal-02145446/file/13593_2018_Article_509.pdf
https://hal.archives-ouvertes.fr/hal-02145446/file/13593_2018_Article_509.pdf
Autor:
Raffaella Tudisco, Serena Calabrò, Biagina Chiofalo, Federico Infascelli, Micaela Grossi, Monica Isabella Cutrignelli, C. Panetta, O. J. Gonzalez
Publikováno v:
Meat Science. 96:591-596
Sixteen Italian Mediterranean Buffalo young bulls were divided into two groups fed isoprotein and isoenergy diets and only differing for protein source of concentrate: faba bean (FB) vs soybean (SB). Animals were slaughtered at 350 kg BW. Meat from F
Akademický článek
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El haba es un cultivo de alto valor nutrimental, es la tercer leguminosa consumida a nivel nacional, después del frijol y la lenteja, cultivándose principalmente en los estados de Puebla, Tlaxcala, Veracruz, Estado de México y Michoacán. Sin emba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=remeriredmex::babbc5935ff32e78e5e6ce911615b1cf
http://www.remeri.org.mx/portal/REMERI.jsp?id=oai:www.biblio.colpos.mx:10521/2330
http://www.remeri.org.mx/portal/REMERI.jsp?id=oai:www.biblio.colpos.mx:10521/2330
Autor:
Colette Tournaire-Roux, G. V. Novikova, I. A. Sin’kevich, N. V. Obroucheva, S. V. Lityagina, Christophe Maurel
Publikováno v:
Plant Physiology and Biochemistry
Plant Physiology and Biochemistry, Elsevier, 2014, 82, pp.123-32. ⟨10.1016/j.plaphy.2014.05.014⟩
Plant Physiology and Biochemistry, Elsevier, 2014, 82, pp.123-32. ⟨10.1016/j.plaphy.2014.05.014⟩
International audience; A key event in seed germination is water uptake-mediated growth initiation in embryonic axes. Vicia faba var. minor (broad bean) seeds were used for studying cell growth, vacuolar biogenesis, expression and function of tonopla
Akademický článek
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