Zobrazeno 1 - 10
of 22 073
pro vyhledávání: '"Vicia"'
Autor:
Martineau-Côté D; Agriculture and Agri-Food Canada, Saint-Hyacinthe Research and Development Centre, Saint-Hyacinthe, Quebec J2S 8E3, Canada.; Department of Food Science and Agricultural Chemistry, Macdonald Campus, McGill University, Sainte-Anne-de-Bellevue, Quebec H9X 3 V9, Canada., Achouri A; Agriculture and Agri-Food Canada, Saint-Hyacinthe Research and Development Centre, Saint-Hyacinthe, Quebec J2S 8E3, Canada., Pitre M; Agriculture and Agri-Food Canada, Saint-Hyacinthe Research and Development Centre, Saint-Hyacinthe, Quebec J2S 8E3, Canada., Karboune S; Department of Food Science and Agricultural Chemistry, Macdonald Campus, McGill University, Sainte-Anne-de-Bellevue, Quebec H9X 3 V9, Canada., L'Hocine L; Agriculture and Agri-Food Canada, Saint-Hyacinthe Research and Development Centre, Saint-Hyacinthe, Quebec J2S 8E3, Canada.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Aug 14; Vol. 72 (32), pp. 17953-17963. Date of Electronic Publication: 2024 Aug 01.
Autor:
Wael D; Botany Department, Faculty of Science, Mansoura University, Mansoura, 35516, Egypt. daliawael98@std.mans.edu.eg., El-Amier Y; Botany Department, Faculty of Science, Mansoura University, Mansoura, 35516, Egypt., Saber WIA; Microbial Activity Unit, Microbiology Department, Soils, Water and Environment Research Institute, Agricultural Research Center, Giza, 12619, Egypt., Elsayed A; Botany Department, Faculty of Science, Mansoura University, Mansoura, 35516, Egypt. ashraf-badawy@mans.edu.eg.
Publikováno v:
Scientific reports [Sci Rep] 2024 Jul 20; Vol. 14 (1), pp. 16737. Date of Electronic Publication: 2024 Jul 20.
Autor:
Salvador-Reyes R; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas (UNICAMP), São Paulo, Brazil; Facultad de Ingeniería, Universidad Tecnológica del Perú, Lima, Peru. Electronic address: rsalvador@utp.edu.pe., Furlan LC; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas (UNICAMP), São Paulo, Brazil., Martínez-Villaluenga C; Institute of Food Science, Technology, and Nutrition (ICTAN-CSIC), Department of Technological Process and Biotechnology, Jose Antonio Novais, 6, 28040 Madrid, Spain., Martins Dala-Paula B; Laboratório de Nutrição Experimental, Faculdade de Nutrição, Universidade Federal de Alfenas, Alfenas, MG 37130-000, Brazil., Harumi Nabeshima E; Instituto de Tecnologia de Alimentos/ITAL, Cereal and Chocolate Research Center, Av. Brasil, 2880, CEP 13070-178, Campinas, Brazil., da Costa Pinto C; Graduate Program in Physics (PPGFIS), Federal University of Amazonas (UFAM), Manaus, Amazonas 69077-000, Brazil; Federal Institute of Education, Science and Technology of Amazonas (IFAM), Presidente Figueiredo/AM, Brazil., Michielon de Souza S; Graduate Program in Physics (PPGFIS), Federal University of Amazonas (UFAM), Manaus, Amazonas 69077-000, Brazil; Department of Materials Physics, Federal University of Amazonas, Manaus, Amazonas 69077-000, Brazil., Azevedo Lima Pallone J; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas (UNICAMP), São Paulo, Brazil., Teresa Pedrosa Silva Clerici M; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas (UNICAMP), São Paulo, Brazil. Electronic address: mclerici@unicamp.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Sep; Vol. 192, pp. 114814. Date of Electronic Publication: 2024 Jul 22.
Autor:
Wen X; MARA Key Laboratory of Sustainable Crop Production in the Middle Reaches of the Yangtze River (Co-Construction by Ministry and Province)/Engineering Research Center of Ecology and Agricultural Use of Wetland of Ministry of Education, College of Agriculture, Yangtze University, Jingzhou 434025, China., Liu C; Institute of Food Crops, Hubei Academy of Agricultural Sciences/Hubei Key Laboratory of Food Crop Germplasm and Genetic, Wuhan 430064, China., Yang F; Shanghai Agrobiological Gene Center, Shanghai 201106, China., Wei Z; MARA Key Laboratory of Sustainable Crop Production in the Middle Reaches of the Yangtze River (Co-Construction by Ministry and Province)/Engineering Research Center of Ecology and Agricultural Use of Wetland of Ministry of Education, College of Agriculture, Yangtze University, Jingzhou 434025, China., Li L; Institute of Food Crops, Hubei Academy of Agricultural Sciences/Hubei Key Laboratory of Food Crop Germplasm and Genetic, Wuhan 430064, China., Chen H; Institute of Food Crops, Hubei Academy of Agricultural Sciences/Hubei Key Laboratory of Food Crop Germplasm and Genetic, Wuhan 430064, China., Han X; Institute of Food Crops, Hubei Academy of Agricultural Sciences/Hubei Key Laboratory of Food Crop Germplasm and Genetic, Wuhan 430064, China., Jiao C; Institute of Food Crops, Hubei Academy of Agricultural Sciences/Hubei Key Laboratory of Food Crop Germplasm and Genetic, Wuhan 430064, China., Sha A; MARA Key Laboratory of Sustainable Crop Production in the Middle Reaches of the Yangtze River (Co-Construction by Ministry and Province)/Engineering Research Center of Ecology and Agricultural Use of Wetland of Ministry of Education, College of Agriculture, Yangtze University, Jingzhou 434025, China.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2024 Aug 15; Vol. 25 (16). Date of Electronic Publication: 2024 Aug 15.
Autor:
Johnston C; Department of Food Science, University of Otago, Dunedin 9054, New Zealand; Riddet Institute, Palmerston North 4442, New Zealand. Electronic address: johco206@student.otago.ac.nz., Leong SY; Department of Food Science, University of Otago, Dunedin 9054, New Zealand; Riddet Institute, Palmerston North 4442, New Zealand. Electronic address: sze.leong@otago.ac.nz., Teape C; School of Computing, University of Otago, Dunedin 9054, New Zealand. Electronic address: teaca584@student.otago.ac.nz., Liesaputra V; School of Computing, University of Otago, Dunedin 9054, New Zealand. Electronic address: veronica.liesaputra@otago.ac.nz., Oey I; Department of Food Science, University of Otago, Dunedin 9054, New Zealand; Riddet Institute, Palmerston North 4442, New Zealand. Electronic address: indrawati.oey@otago.ac.nz.
Publikováno v:
Food chemistry [Food Chem] 2024 Aug 15; Vol. 449, pp. 139321. Date of Electronic Publication: 2024 Apr 09.
Autor:
Sowiński J; Institute of Agroecology and Crop Production, Wroclaw University of Environmental and Life Sciences, 50-375, Wrocław, Poland. jozef.sowinski@upwr.edu.pl.
Publikováno v:
Scientific reports [Sci Rep] 2024 Jul 16; Vol. 14 (1), pp. 16419. Date of Electronic Publication: 2024 Jul 16.
Autor:
Yang W; College of Resources and Environment, Yunnan Agricultural University, No. 452 Fengyuan, Kunming, Yunnan, 650500, China., Zhang Z; College of Resources and Environment, Yunnan Agricultural University, No. 452 Fengyuan, Kunming, Yunnan, 650500, China., Yuan T; College of Resources and Environment, Yunnan Agricultural University, No. 452 Fengyuan, Kunming, Yunnan, 650500, China., Li Y; College of Resources and Environment, Yunnan Agricultural University, No. 452 Fengyuan, Kunming, Yunnan, 650500, China., Zhao Q; College of Resources and Environment, Yunnan Agricultural University, No. 452 Fengyuan, Kunming, Yunnan, 650500, China., Dong Y; College of Resources and Environment, Yunnan Agricultural University, No. 452 Fengyuan, Kunming, Yunnan, 650500, China. dongyanyx@163.com.
Publikováno v:
BMC plant biology [BMC Plant Biol] 2024 Jul 09; Vol. 24 (1), pp. 650. Date of Electronic Publication: 2024 Jul 09.
Autor:
Yin Z; Institute of Entomology, Guizhou University, Guizhou Provincial Key Laboratory for Agricultural Pest Management in the Mountainous Region, Guiyang 550025, China; Institute of Plant Protection, Shandong Academy of Agricultural Sciences, Jinan 250100, China; Key Laboratory of Natural Enemies Insects, Ministry of Agriculture and Rural Affairs, Jinan 250100, China., Xie Y; College of Life and Environmental Sciences, Hangzhou Normal University, Hangzhou, Zhejiang 311121, China., Wang S; College of Life and Environmental Sciences, Hangzhou Normal University, Hangzhou, Zhejiang 311121, China., Li Q; Institute of Plant Protection, Shandong Academy of Agricultural Sciences, Jinan 250100, China; College of Life and Environmental Sciences, Hangzhou Normal University, Hangzhou, Zhejiang 311121, China., Wan S; College of Life and Environmental Sciences, Hangzhou Normal University, Hangzhou, Zhejiang 311121, China., Chen L; College of Life and Environmental Sciences, Hangzhou Normal University, Hangzhou, Zhejiang 311121, China., Dai X; Institute of Plant Protection, Shandong Academy of Agricultural Sciences, Jinan 250100, China; Key Laboratory of Natural Enemies Insects, Ministry of Agriculture and Rural Affairs, Jinan 250100, China., Wang R; Institute of Plant Protection, Shandong Academy of Agricultural Sciences, Jinan 250100, China; Key Laboratory of Natural Enemies Insects, Ministry of Agriculture and Rural Affairs, Jinan 250100, China., Desneux N; Université Côte d'Azur, INRAE, UMR ISA, 06000 Nice, France., Zhi J; Institute of Entomology, Guizhou University, Guizhou Provincial Key Laboratory for Agricultural Pest Management in the Mountainous Region, Guiyang 550025, China. Electronic address: jrzhi@gzu.edu.cn., Tang B; College of Life and Environmental Sciences, Hangzhou Normal University, Hangzhou, Zhejiang 311121, China. Electronic address: tbzm611@hznu.edu.cn.
Publikováno v:
Chemosphere [Chemosphere] 2024 Jul; Vol. 360, pp. 142429. Date of Electronic Publication: 2024 May 24.
Autor:
Al-Gheffari HK; Department of Biological Sciences, Microbiology, Faculty of Science, King Abdulaziz University, Jeddah, 21589, Saudi Arabia., Reda FM; Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig, 44511, Egypt., Alagawany M; Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig, 44511, Egypt., Saleh O; Department of Biochemistry, College of Science, University of Jeddah, Jeddah, 21959, Saudi Arabia., Alhazmi N; Department of Basic Sciences, College of Science and Health Professions, King Saud bin Abdulaziz University for Health Sciences, Jeddah, 11481, Saudi Arabia; King Abdullah International Medical Research Center, Jeddah, Saudi Arabia., Salem HM; Department of Poultry Diseases, Faculty of Veterinary Medicine, Cairo University, Giza, 12211, Egypt., Ibrahim EH; Biology Department, Faculty of Science, King Khalid University, Abha, 61413, Saudi Arabia; Center of Bee Research and its Products, King Khalid University, Abha, 61413, Saudi Arabia., Alshahrani MY; Department of Clinical Laboratory Sciences, College of Applied Medical Sciences, King Khalid University, Abha, 9088, Saudi Arabia., Al-Qurashi MM; Biological Sciences Department, College of Science & Arts, King Abdulaziz University, Rabigh, 21911, Saudi Arabia., El-Saadony MT; Department of Agricultural Microbiology, Faculty of Agriculture, Zagazig University, Zagazig, 44511, Egypt., El-Tarabily KA; Department of Biology, College of Science, United Arab Emirates University, Al Ain, 15551, United Arab Emirates. Electronic address: ktarabily@uaeu.ac.ae., Saad AM; Biochemistry Department, Faculty of Agriculture, Zagazig University, Zagazig, 44511, Egypt., Mahgoub S; Department of Agricultural Microbiology, Faculty of Agriculture, Zagazig University, Zagazig, 44511, Egypt.
Publikováno v:
Poultry science [Poult Sci] 2024 Sep; Vol. 103 (9), pp. 103880. Date of Electronic Publication: 2024 May 17.
Autor:
Dursun Capar T; Department of Food Engineering, University of Erciyes, Kayseri, Türkiye.; Department of Food Science, University of Massachusetts Amherst, Amherst, MA, USA., Iscimen EM; Department of Food Engineering, University of Erciyes, Kayseri, Türkiye., McClements DJ; Department of Food Science, University of Massachusetts Amherst, Amherst, MA, USA., Yalcin H; Department of Food Engineering, University of Erciyes, Kayseri, Türkiye., Hayta M; Department of Food Engineering, University of Erciyes, Kayseri, Türkiye.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Aug 30; Vol. 104 (11), pp. 6483-6493. Date of Electronic Publication: 2024 Mar 29.