Zobrazeno 1 - 10
of 475
pro vyhledávání: '"Vici, G."'
Autor:
Zhang J; School of Pharmacy, Liaocheng University, Liaocheng, Shandong 252000, P. R. China.; School of Biosciences and Veterinary Medicine, University of Camerino, via Gentile III da Varano, Camerino, Macerata 62032, Italy., Polidori P; School of Pharmacy, University of Camerino, via Gentile III da Varano, Camerino, Macerata 62032, Italy., Pucciarelli S; School of Biosciences and Veterinary Medicine, University of Camerino, via Gentile III da Varano, Camerino, Macerata 62032, Italy., Vici G; School of Biosciences and Veterinary Medicine, University of Camerino, via Gentile III da Varano, Camerino, Macerata 62032, Italy., Polzonetti V; School of Biosciences and Veterinary Medicine, University of Camerino, via Gentile III da Varano, Camerino, Macerata 62032, Italy., Renzi S; School of Biosciences and Veterinary Medicine, University of Camerino, via Gentile III da Varano, Camerino, Macerata 62032, Italy., Wei F; School of Pharmacy, Liaocheng University, Liaocheng, Shandong 252000, P. R. China., Han F; School of Pharmacy, Liaocheng University, Liaocheng, Shandong 252000, P. R. China., Li X; School of Pharmacy, Liaocheng University, Liaocheng, Shandong 252000, P. R. China., Vincenzetti S; School of Biosciences and Veterinary Medicine, University of Camerino, via Gentile III da Varano, Camerino, Macerata 62032, Italy.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Jul 17; Vol. 72 (28), pp. 15416-15426. Date of Electronic Publication: 2024 Jul 02.
Autor:
Vici G; School of Biosciences and Veterinary Medicine, University of Camerino, Camerino, 62032, Italy. Electronic address: giorgia.vici@unicam.it., Rosi A; Department of Food and Drug, University of Parma, Parma, 43124, Italy. Electronic address: alice.rosi@unipr.it., Angelino D; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, 64100, Italy. Electronic address: dangelino@unite.it., Polzonetti V; School of Biosciences and Veterinary Medicine, University of Camerino, Camerino, 62032, Italy. Electronic address: valeria.polzonetti@unicam.it., Scazzina F; Department of Food and Drug, University of Parma, Parma, 43124, Italy. Electronic address: francesca.scazzina@unipr.it., Pellegrini N; Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, 33100, Italy. Electronic address: nicoletta.pellegrini@uniud.it., Martini D; Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, 20133 Milan, Italy. Electronic address: daniela.martini@unimi.it.
Publikováno v:
Nutrition, metabolism, and cardiovascular diseases : NMCD [Nutr Metab Cardiovasc Dis] 2024 Feb; Vol. 34 (2), pp. 436-444. Date of Electronic Publication: 2023 Aug 30.
Autor:
Angelino, D., Del Bo', C., Pellegrini, N., Martini, D., Dall'Asta, Margherita, Dello Russo, M., Nucci, D., Moccia, S., Paolella, G., Pignone, V., Rosi, A., Ruggiero, E., Spagnuolo, C., Vici, G.
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Frontiers in Nutrition
Frontiers in Nutrition
The packaged foods sold in food stores may be “private-label” products (PL), when branded by the supermarket, and “branded” products (BR). PL products are generally cheaper than the BR counterparts, and this can be perceived as a sign of gene
Autor:
Vici, G., Annibalini, G., Gobbi, E., Sisti, D., De Santi, M., Imperio, M., Bartolacci, A., Baldelli, G., Malandrino, L., Giustozzi, D., Zeppa, S. Donati, Villarini, A., Polzonetti, V., Grappasonni, I., Catalano, V., Emili, R., Barbieri, E.
Publikováno v:
In Clinical Nutrition ESPEN December 2023 58:721-721
Autor:
Vici G; School of Biosciences and Veterinary Medicine, University of Camerino, Via Gentile III da Varano, 62032 Camerino, MC, Italy., Perinelli DR; School of Pharmacy, University of Camerino, Via Gentile III da Varano, 62032 Camerino, MC, Italy., Camilletti D; School of Biosciences and Veterinary Medicine, University of Camerino, Via Gentile III da Varano, 62032 Camerino, MC, Italy., Carotenuto F; School of Biosciences and Veterinary Medicine, University of Camerino, Via Gentile III da Varano, 62032 Camerino, MC, Italy., Belli L; School of Biosciences and Veterinary Medicine, University of Camerino, Via Gentile III da Varano, 62032 Camerino, MC, Italy., Polzonetti V; School of Biosciences and Veterinary Medicine, University of Camerino, Via Gentile III da Varano, 62032 Camerino, MC, Italy.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2021 Jun 14; Vol. 10 (6). Date of Electronic Publication: 2021 Jun 14.
Autor:
Angelino D; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, 64100 Teramo, Italy., Rosi A; Department of Food and Drug, University of Parma, 43100 Parma, Italy., Vici G; School of Biosciences and Veterinary Medicine, University of Camerino, 62032 Camerino, Italy., Dello Russo M; Institute of Food Sciences, National Research Council, 83100 Avellino, Italy., Pellegrini N; Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, 33100 Udine, Italy., Martini D; Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, 20122 Milan, Italy., On Behalf Of The Sinu Young Working Group; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, 64100 Teramo, Italy.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2020 May 25; Vol. 9 (5). Date of Electronic Publication: 2020 May 25.
Autor:
Vici G; School of Biosciences and Veterinary Medicine, University of Camerino, Via Gentile III da Varano, 62032 Camerino, Italy., Camilletti D; School of Biosciences and Veterinary Medicine, University of Camerino, Via Gentile III da Varano, 62032 Camerino, Italy., Polzonetti V; School of Biosciences and Veterinary Medicine, University of Camerino, Via Gentile III da Varano, 62032 Camerino, Italy.
Publikováno v:
Nutrients [Nutrients] 2020 Apr 10; Vol. 12 (4). Date of Electronic Publication: 2020 Apr 10.
Autor:
Bertuccioli A; Department of Biomolecular Sciences, School of Biomedical Sciences, University of Urbino Carlo Bo, Urbino, Italy., Moricoli S; Department of Biomolecular Sciences, School of Biomedical Sciences, University of Urbino Carlo Bo, Urbino, Italy., Amatori S; Department of Biomolecular Sciences, Service of Biostatistics, University of Urbino Carlo Bo, Urbino, Italy., Rocchi MBL; Department of Biomolecular Sciences, Service of Biostatistics, University of Urbino Carlo Bo, Urbino, Italy., Vici G; School of Biosciences and Veterinary Medicine, University of Camerino, Camerino, Italy., Sisti D; Department of Biomolecular Sciences, Service of Biostatistics, University of Urbino Carlo Bo, Urbino, Italy.
Publikováno v:
Journal of medicinal food [J Med Food] 2020 Feb; Vol. 23 (2), pp. 101-113. Date of Electronic Publication: 2019 Aug 23.