Výsledky vyhledávání - "Vicentini TI"

Effect of In Ovo Ascorbic Acid Injection and Thermal Manipulation During Incubation on Intestine Morphology of Broilers Reared under Cold and Heat Stress

Autor: Sgavioli,S, Vicentini,TI, Domingues,CHF, Santos,ET, Quadros,TCO de, Garcia,RG, Naas,IA, Boleli,IC

Publikováno v: Brazilian Journal of Poultry Science v.24 n.4 2022
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA

It was investigated if pre-incubation ascorbic acid (AA) injection in fertile eggs incubated at high temperature impacts the performance, the yield of carcass and parts, and the intestine morphology of broilers reared under heat stress. Three thousan

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::67a0dbb6a2cfee44ad90ea4a7046718a
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2022000400306

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Akademický článek

Long-Lasting Effects of Incubation Temperature During Fetal Development on Subcutaneous Adipose Tissue of Broilers.

Autor: Almeida AR; Department of Animal Morphology and Physiology, Faculty of Agricultural and Veterinary Sciences, Sao Paulo State University-UNESP, Sao Paulo, Brazil., Morita VS; Department of Animal Morphology and Physiology, Faculty of Agricultural and Veterinary Sciences, Sao Paulo State University-UNESP, Sao Paulo, Brazil., Matos Junior JB; Federal Institute of Acre-IFAC, Sena Madureira, Brazil., Sgavioli S; Brasil University, Sao Paulo, Brazil., Vicentini TI; Department of Animal Morphology and Physiology, Faculty of Agricultural and Veterinary Sciences, Sao Paulo State University-UNESP, Sao Paulo, Brazil., Boleli IC; Department of Animal Morphology and Physiology, Faculty of Agricultural and Veterinary Sciences, Sao Paulo State University-UNESP, Sao Paulo, Brazil.

Publikováno v: Frontiers in physiology [Front Physiol] 2022 Jun 06; Vol. 13, pp. 913496. Date of Electronic Publication: 2022 Jun 06 (Print Publication: 2022).

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Akademický článek

Neither altered incubation temperature during fetal development nor preferred rearing temperature improves leg bone characteristics of broilers.

Autor: Morita VS; Department of Animal Morphology and Physiology, School of Agricultural and Veterinary Sciences, São Paulo State University - UNESP. Access Road Professor Paulo Donato Castellane S/n Km5, Jaboticabal, 14884-900, São Paulo, Brazil., Almeida AR; Department of Animal Morphology and Physiology, School of Agricultural and Veterinary Sciences, São Paulo State University - UNESP. Access Road Professor Paulo Donato Castellane S/n Km5, Jaboticabal, 14884-900, São Paulo, Brazil., Matos Junior JB; Faculty Marechal Rondon - FARON, Medicine Veterinary Sector, Marechal Rondon Avenue N.10058, Vilhena, 76980-000, Rondônia, Brazil., Vicentini TI; Department of Animal Morphology and Physiology, School of Agricultural and Veterinary Sciences, São Paulo State University - UNESP. Access Road Professor Paulo Donato Castellane S/n Km5, Jaboticabal, 14884-900, São Paulo, Brazil., Zanirato GL; Department of Animal Morphology and Physiology, School of Agricultural and Veterinary Sciences, São Paulo State University - UNESP. Access Road Professor Paulo Donato Castellane S/n Km5, Jaboticabal, 14884-900, São Paulo, Brazil., Boleli IC; Department of Animal Morphology and Physiology, School of Agricultural and Veterinary Sciences, São Paulo State University - UNESP. Access Road Professor Paulo Donato Castellane S/n Km5, Jaboticabal, 14884-900, São Paulo, Brazil. Electronic address: isabel.c.boleli@unesp.br.

Publikováno v: Journal of thermal biology [J Therm Biol] 2020 Oct; Vol. 93, pp. 102726. Date of Electronic Publication: 2020 Sep 06.

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Akademický článek

Hatching phase influences thermal preference of broilers throughout rearing.

Autor: Matos Júnior JB; Veterinary Medicine Sector, Faculty Marechal Rondon, Vilhena, Rondônia, Brazil., Vicentini TI; Department of Animal Morphology and Physiology, School of Agricultural and Veterinary Sciences, São Paulo State University-UNESP, Jaboticabal, São Paulo, Brazil., Almeida AR; Department of Animal Morphology and Physiology, School of Agricultural and Veterinary Sciences, São Paulo State University-UNESP, Jaboticabal, São Paulo, Brazil., Morita VS; Department of Animal Morphology and Physiology, School of Agricultural and Veterinary Sciences, São Paulo State University-UNESP, Jaboticabal, São Paulo, Brazil., Sgavioli S; Brazil University, Descalvado, São Paulo, Brazil., Boleli IC; Department of Animal Morphology and Physiology, School of Agricultural and Veterinary Sciences, São Paulo State University-UNESP, Jaboticabal, São Paulo, Brazil.

Publikováno v: PloS one [PLoS One] 2020 Jul 06; Vol. 15 (7), pp. e0235600. Date of Electronic Publication: 2020 Jul 06 (Print Publication: 2020).

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Akademický článek

Incubation temperature alters thermal preference and response to heat stress of broiler chickens along the rearing phase.

Autor: Morita VS; Department of Animal Morphology and Physiology, São Paulo State University, Access Road Professor Paulo Donato Castellane, s/n, 14884-900, Jaboticabal, São Paulo, Brazil., Almeida VR; Department of Animal Morphology and Physiology, São Paulo State University, Access Road Professor Paulo Donato Castellane, s/n, 14884-900, Jaboticabal, São Paulo, Brazil., Matos Junior JB; Department of Animal Morphology and Physiology, São Paulo State University, Access Road Professor Paulo Donato Castellane, s/n, 14884-900, Jaboticabal, São Paulo, Brazil., Vicentini TI; Department of Animal Morphology and Physiology, São Paulo State University, Access Road Professor Paulo Donato Castellane, s/n, 14884-900, Jaboticabal, São Paulo, Brazil., van den Brand H; Adaptation Physiology Group, Department of Animal Sciences, Wageningen University, PO Box 338, 6700 AA, Wageningen, the Netherlands., Boleli IC; Department of Animal Morphology and Physiology, São Paulo State University, Access Road Professor Paulo Donato Castellane, s/n, 14884-900, Jaboticabal, São Paulo, Brazil icboleli@fcav.unesp.br.

Publikováno v: Poultry science [Poult Sci] 2016 Aug 01; Vol. 95 (8), pp. 1795-804. Date of Electronic Publication: 2016 Mar 18.

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Akademický článek

Incubation Temperature during Fetal Development Influences Morphophysiological Characteristics and Preferred Ambient Temperature of Chicken Hatchlings.

Autor: Morita Vde S; Department of Animal Morphology and Physiology, Sao Paulo State University, Access road Professor Paulo Donato Castellane, s/n, 14884-900, Jaboticabal, Sao Paulo, Brazil., de Almeida VR; Department of Animal Morphology and Physiology, Sao Paulo State University, Access road Professor Paulo Donato Castellane, s/n, 14884-900, Jaboticabal, Sao Paulo, Brazil., Matos JB Junior; Department of Animal Morphology and Physiology, Sao Paulo State University, Access road Professor Paulo Donato Castellane, s/n, 14884-900, Jaboticabal, Sao Paulo, Brazil., Vicentini TI; Department of Animal Morphology and Physiology, Sao Paulo State University, Access road Professor Paulo Donato Castellane, s/n, 14884-900, Jaboticabal, Sao Paulo, Brazil., van den Brand H; Adaptation Physiology Group, Department of Animal Sciences, Wageningen University, PO Box 338, 6700 AH, Wageningen, The Netherlands., Boleli IC; Department of Animal Morphology and Physiology, Sao Paulo State University, Access road Professor Paulo Donato Castellane, s/n, 14884-900, Jaboticabal, Sao Paulo, Brazil.

Publikováno v: PloS one [PLoS One] 2016 May 16; Vol. 11 (5), pp. e0154928. Date of Electronic Publication: 2016 May 16 (Print Publication: 2016).

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Akademický článek

Incubation temperature manipulation during fetal development reduces adiposity of broiler hatchlings.

Autor: Almeida VR; Department of Animal Morphology and Physiology, Faculty of Agricultural and Veterinary Sciences, São Paulo State University- UNESP, Jaboticabal, São Paulo, Brazil., Morita VS; Department of Animal Morphology and Physiology, Faculty of Agricultural and Veterinary Sciences, São Paulo State University- UNESP, Jaboticabal, São Paulo, Brazil., Sgavioli S; Department of Animal Morphology and Physiology, Faculty of Agricultural and Veterinary Sciences, São Paulo State University- UNESP, Jaboticabal, São Paulo, Brazil., Vicentini TI; Department of Animal Morphology and Physiology, Faculty of Agricultural and Veterinary Sciences, São Paulo State University- UNESP, Jaboticabal, São Paulo, Brazil., Castiblanco DM; Department of Animal Morphology and Physiology, Faculty of Agricultural and Veterinary Sciences, São Paulo State University- UNESP, Jaboticabal, São Paulo, Brazil., Boleli IC; Department of Animal Morphology and Physiology, Faculty of Agricultural and Veterinary Sciences, São Paulo State University- UNESP, Jaboticabal, São Paulo, Brazil icboleli@fcav.unesp.br.

Publikováno v: Poultry science [Poult Sci] 2016 Feb; Vol. 95 (2), pp. 316-24. Date of Electronic Publication: 2015 Nov 02.

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Akademický článek

Vitamin C prevents the effects of high rearing temperatures on the quality of broiler thigh meat1.

Autor: Ferreira IB; Department of Animal Morphology and Physiology, School of Agricultural and Veterinary Sciences, São Paulo State University, Jaboticabal, 14884-900 São Paulo, Brazil., Matos Junior JB; Department of Animal Morphology and Physiology, School of Agricultural and Veterinary Sciences, São Paulo State University, Jaboticabal, 14884-900 São Paulo, Brazil., Sgavioli S; Department of Animal Morphology and Physiology, School of Agricultural and Veterinary Sciences, São Paulo State University, Jaboticabal, 14884-900 São Paulo, Brazil., Vicentini TI; Department of Animal Morphology and Physiology, School of Agricultural and Veterinary Sciences, São Paulo State University, Jaboticabal, 14884-900 São Paulo, Brazil., Morita VS; Department of Animal Morphology and Physiology, School of Agricultural and Veterinary Sciences, São Paulo State University, Jaboticabal, 14884-900 São Paulo, Brazil., Boleli IC; Department of Animal Morphology and Physiology, School of Agricultural and Veterinary Sciences, São Paulo State University, Jaboticabal, 14884-900 São Paulo, Brazil icboleli@fcav.unesp.br.

Publikováno v: Poultry science [Poult Sci] 2015 May; Vol. 94 (5), pp. 841-51. Date of Electronic Publication: 2015 Mar 25.

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