Výsledky vyhledávání - "Vicente W D, Casali"

Akademický článek

Caracterização química e efeitos alelopáticos de exsudatos radiculares de plântulas de sorgo sobre alface Chemical characterization and allelopathic effects of radicular exudates of plants of sorghum over lettuce leaves

Autor: Tânia Maria L. Barbosa, Francisco A. Ferreira, Itamar F. de Souza, Luiz Cláudio de A. Barbosa, Vicente W. D. Casali

Publikováno v: Planta Daninha, Vol 16, Iss 2, Pp 153-162 (1998)

A análise química do exsudato radicular do sorgo resultou na identificação da quinona sorgoleona 1 e da diidroquinona 2, como seus principais constituintes. Em testes in vitro, uma solução a 20 mM do exsudato causou redução de 13,1% no cresci

Externí odkaz: https://doaj.org/article/9a9f38cb5fc6440b860b98a2e7e80983

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Qualidade de frutos de tomate da cv. Santa Clara, mutante de fruto amarelo e seus híbridos F1 Quality of tomato red fruit, cv. Santa Clara, its yellow mutant and respective F1 hybrid

Autor: Elizanilda R. do Rêgo, Fernando L. Finger, Vicente W. D. Casali

Publikováno v: Horticultura Brasileira, Vol 17, Iss 2, Pp 106-109 (1999)

A caracterização de alguns atributos físicos e químicos de frutos de tomate da cv. Santa Clara, um mutante de fruto amarelo, e o híbrido F1 obtido do cruzamento entre eles, foi feita com base nos teores de b-caroteno, licopeno, vitamina C, pH, m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::d381a4f0dd44fd0cd8a4dee469c7db09
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05361999000200006

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Antimalarial activity of Bidens pilosa L. (Asteraceae) ethanol extracts from wild plants collected in various localities or plants cultivated in humus soil

Autor: Valter F, Andrade-Neto, Maria G L, Brandão, Francielda Q, Oliveira, Vicente W D, Casali, Brian, Njaine, Mariano G, Zalis, Luciana A, Oliveira, Antoniana U, Krettli

Publikováno v: Phytotherapy research : PTR. 18(8)

Bidens pilosa (Asteraceae), a medicinal plant used worldwide, has antimalarial activity as shown in previous work. This study tested ethanol extracts from wild plants collected in three different regions of Brazil and from plants cultivated in variou

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::348a104aff92ab97554c3f6770b44d12
https://pubmed.ncbi.nlm.nih.gov/15476304

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Computer Simulation Studies Comparing Pedigree, Bulk, and Single Seed Descent Selection in Self Pollinated Populations1

Autor: Vicente W. D. Casali, E. C. Tigchelaar

Publikováno v: Journal of the American Society for Horticultural Science. 100:364-367

Computer simulation was used to compare breeding progress under self fertilization with pedigree or mass selection, single seed descent (SSD) and combinations of early generation pedigree or mass selection with SSD. Pedigree selection was the most ef

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9b3550f02b51118b801eeb445f030ad3
https://doi.org/10.21273/jashs.100.4.364

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Breeding Progress in Tomato with Pedigree Selection and Single Seed Descent1

Autor: Vicente W. D. Casali, E. C. Tigchelaar

Publikováno v: Journal of the American Society for Horticultural Science. 100:362-364

Estimation of breeding progress in 9 tomato populations subject to 4 generations of pedigree selection revealed significant generation differences for 5 of 12 variables measured. Cross effects were of greater magnitude than generation effects with re

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::97dc7eaf729d2ae11df06c7f9361b510
https://doi.org/10.21273/jashs.100.4.362

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Influence of postharvest water replacement on shelf life of parsley leaves

Autor: FINGER, F. L., ALVARES, V. de S., NEGREIROS, J. R. da S., CALESTINE, C., CASALI, V. W. D.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Wilting is one of the major problems of parsley leaves in Brazilian retail stores. This study was conducted to determine the effect of postharvest replacement of water by submerging the parsley leaf bunches in water for 3, 6 or 9 hours at three stage

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::c0389c7069ddfe16caf6ecb5871faa12
http://www.alice.cnptia.embrapa.br/alice/handle/doc/508936

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Morangas híbridas 'Lavras 1' e 'Lavras 2'

Autor: CHENG, S. S., PEDROSA, J. F., CASALI, V. W. D.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::1950c26e8dd1aa612461d1f0469e1153
http://www.alice.cnptia.embrapa.br/alice/handle/doc/959051

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