Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Vicente Serna-Escolano"'
Autor:
María J. Giménez, Marina Giménez-Berenguer, Fabián Guillén, Vicente Serna-Escolano, María Gutiérrez-Pozo, Pedro J. Zapata
Publikováno v:
Foods, Vol 12, Iss 24, p 4414 (2023)
The commercialisation of fresh-cut artichokes with optimal quality and appearance and a maximum shelf-life is a great challenge for the artichoke market. The use of different anti-browning agents has been previously studied; however, their effect is
Externí odkaz:
https://doaj.org/article/445a3a98073d4054854a6acc65bd1e3e
Autor:
Vicente Serna-Escolano, María Gutiérrez-Pozo, Alicia Dobón-Suárez, Pedro J. Zapata, María José Giménez
Publikováno v:
Agronomy, Vol 13, Iss 12, p 2925 (2023)
The quality of sweet orange (Citrus sinensis L.) is determined by the presence of decay caused by phytopathogenic fungi. This can develop in the field and rapidly spread among oranges during postharvest storage. Currently, the conventional treatments
Externí odkaz:
https://doaj.org/article/d3775ed650344513930840167c64ff77
Autor:
Marina Giménez-Berenguer, María Gutiérrez-Pozo, Vicente Serna-Escolano, María José Giménez, Pedro Javier Zapata
Publikováno v:
Antioxidants, Vol 12, Iss 11, p 1960 (2023)
In the northern hemisphere countries, artichoke harvest occurs in winter months; consequently, they are exposed to cold temperatures. This can lead to frost injury, such as triggering the blistering of the cuticle and detachment of outer bracts, whic
Externí odkaz:
https://doaj.org/article/4c2360214e974b609b6d40990273c5c6
Autor:
María Gutiérrez-Pozo, Vicente Serna-Escolano, Marina Giménez-Berenguer, Maria J. Giménez, Pedro J. Zapata
Publikováno v:
Agriculture, Vol 13, Iss 7, p 1437 (2023)
Lemon postharvest losses are mainly due to the presence of fungal diseases. Current postharvest decay strategies rely on synthetic chemical fungicides; however, consumers are demanding that fruit is free of any chemical residue. The use of new natura
Externí odkaz:
https://doaj.org/article/7655030a45164babbc57f65b71c4c514
Autor:
Vicente Serna-Escolano, Alicia Dobón-Suárez, María J. Giménez, Pedro J. Zapata, María Gutiérrez-Pozo
Publikováno v:
Agriculture, Vol 13, Iss 4, p 766 (2023)
Fertigation is a technique of injecting fertilizers along the irrigation lines, allowing a precise control of the moisture and the application. Nowadays, the main fertilizers used are nitrogen and potassium. Usually, an excess of fertigation is appli
Externí odkaz:
https://doaj.org/article/72a7f9d5f80a4469b3f61e85d0a1ba6e
Autor:
María E. García-Pastor, María J. Giménez, Vicente Serna-Escolano, Fabián Guillén, Daniel Valero, María Serrano, Santiago García-Martínez, Leon A. Terry, M. Carmen Alamar, Pedro J. Zapata
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
The effect of oxalic acid (OA) in determining poorly coloured table grape quality remains relatively unknown. Some red cultivars, such as seedless table grape ‘Magenta’ are characterised by a poor berry colour, an attribute highly demanded by the
Externí odkaz:
https://doaj.org/article/63fa5538e686408a9c3e72fc20d45f33
Autor:
Vicente Serna-Escolano, María José Giménez, María Emma García-Pastor, Alicia Dobón-Suárez, Sofía Pardo-Pina, Pedro J. Zapata
Publikováno v:
Agronomy, Vol 12, Iss 2, p 270 (2022)
Degreening treatment is used in early cultivars of the lemon crop in the Mediterranean area to enhance the commercially desired colour when fruits have reached the proper ripening stage for harvesting and marketing. In the organic market, temperature
Externí odkaz:
https://doaj.org/article/e9ef36410d9d4a188d76c0ee8435d626
Autor:
Vicente Serna-Escolano, María José Giménez, Salvador Castillo, Juan Miguel Valverde, Domingo Martínez-Romero, Fabián Guillén, María Serrano, Daniel Valero, Pedro Javier Zapata
Publikováno v:
Antioxidants, Vol 10, Iss 6, p 963 (2021)
Lemon trees (Citrus limon (L.) Burm. F) were treated monthly with oxalic acid (OA) at 0.1, 0.5, and 1 mM from initial fruit growth on the tree until harvest in2019. The experiment was repeated in 2020, with the application of OA 1 mM (according to th
Externí odkaz:
https://doaj.org/article/1be926dffd4f4c3da5be130ceb6c7ba5
Autor:
Vicente Serna-Escolano, María Serrano, Daniel Valero, María Isabel Rodríguez-López, José Antonio Gabaldón, Salvador Castillo, Juan Miguel Valverde, Pedro Javier Zapata, Fabián Guillén, Domingo Martínez-Romero
Publikováno v:
Molecules, Vol 25, Iss 18, p 4348 (2020)
Consumers demand the use of eco-friendly fungicides to treat fruit and vegetables and governmental authorities have unauthorized the application of chemical antifungals for the efficient control of sour rot. In the present research, the microwave irr
Externí odkaz:
https://doaj.org/article/23a1f70ab4ac48c297a561488e33f4c9
Autor:
Fabián Guillén, María Serrano, Vicente Serna-Escolano, Leon A. Terry, Santiago García-Martínez, Daniel Valero, M. Carmen Alamar, María J. Giménez, Pedro J. Zapata, María E. García-Pastor
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
The effect of oxalic acid (OA) in determining poorly coloured table grape quality remains relatively unknown. Some red cultivars, such as seedless table grape 'Magenta' are characterised by a poor berry colour, an attribute highly demanded by the con