Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Vicente Cid-Ossandon"'
Autor:
María Lourdes López-Portillo, Andrea Huidobro, Eduardo Tobar-Calfucoy, Cristian Yáñez, Rocío Retamales-Ortega, Macarena Garrido-Tapia, Johanna Acevedo, Fabio Paredes, Vicente Cid-Ossandon, Catterina Ferreccio, Ricardo A. Verdugo
Publikováno v:
Nutrients, Vol 14, Iss 1, p 69 (2021)
Chile is one of the largest consumers of sugar-sweetened beverages (SSB) world-wide. However, it is unknown whether the effects from this highly industrialized food will mimic those reported in industrialized countries or whether they will be modifie
Externí odkaz:
https://doaj.org/article/792cd2f1910a49918ff231d5e59f55e5
Autor:
Jenny Ruedlinger, Vicente Cid-Ossandón, Andrea Huidobro, Vanessa Van De Wyngard, Claudio Vargas, Catterina Ferreccio
Publikováno v:
Frontiers in Public Health, Vol 10 (2022)
Processed meat consumption is increasing in Latin America. While in developed countries processed meat consumption has been associated with cardiovascular diseases and cancer, our region lacks data associated to its consumption and health impact. We
Externí odkaz:
https://doaj.org/article/dbb4ddfddaf440ecacaed644774e0ee6