Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Vicente Anzules-Toala"'
Autor:
Vicente Anzules-Toala, Elvis Pazmiño-Bonilla, Leonel Alvarado-Huamán, Ricardo Borjas-Ventura, Viviana Castro-Cepero, Alberto Julca-Otiniano
Publikováno v:
Agronomía Mesoamericana, Vol 33, Iss 1 (2021)
Introduction. Ecuador occupies the fourth place in cocoa exports with 293,487 tons per year, produced on 559,617 hectares. However, its yield per hectare is low mainly due to the presence of pathogens that affect the pods. Objective. To evaluates dif
Externí odkaz:
https://doaj.org/article/ddfe730dc4c94f66ab2374e2af620434
Autor:
Vicente Anzules Toala, Elvis Pazmiño Bonilla, Leonel Alvarado-Huamán, Ricardo Borjas-Ventura, Noemí Julca-Vera, Viviana Castro-Cepero, Alberto Julca-Otiniano
Publikováno v:
Idesia (Arica). 40:31-37
Autor:
Vicente Anzules Toala, Elvis Pazmiño Bonilla, Ricardo Borjas Ventura, Leonel Alvarado Huamán, Viviana Castro Cepero, Alberto Julca Otiniano
Publikováno v:
Tropical and Subtropical Agroecosystems. 24
Background. Cocoa is a traditional crop and source of economic income for Santo Domingo de los Tsáchilas, Ecuador. Objective. The objective of this research was to evaluate the sustainability of cocoa-producing farms in the province of Santo Domingo
Autor:
Elvis Pazmiño-Bonilla, Leonel Alvarado-Huamán, Viviana Castro-Cepero, Vicente Anzules-Toala, Alberto Julca-Otiniano, Ricardo Borjas-Ventura
Publikováno v:
Agronomía Mesoamericana; Agronomía Mesoamericana: Vol. 33, Issue 1 (January-April).; 45939
Agronomía Mesoamericana; Agronomía Mesoamericana: Vol. 33, Nº 1 (enero-abril).; 45939
Portal de Revistas UCR
Universidad de Costa Rica
instacron:UCR
Agronomía Mesoamericana, Vol 33, Iss 1 (2021)
Agronomía Mesoamericana, Volume: 33, Issue: 1, Article number: 45939, Published: APR 2022
Agronomía Mesoamericana; Agronomía Mesoamericana: Vol. 33, Nº 1 (enero-abril).; 45939
Portal de Revistas UCR
Universidad de Costa Rica
instacron:UCR
Agronomía Mesoamericana, Vol 33, Iss 1 (2021)
Agronomía Mesoamericana, Volume: 33, Issue: 1, Article number: 45939, Published: APR 2022
Introduction.Ecuador occupies the fourth place in cocoa exports with 293,487 tons per year, produced on 559,617 hectares. However, its yield per hectare is low mainly due to the presence of pathogens that affect the pods.Objective.To evaluates differ