SUSTAINABILITY OF COCOA PRODUCTION FARMS IN SANTO DOMINGO DE LOS TSACHILAS, ECUADOR

Autor: Vicente Anzules Toala, Elvis Pazmiño Bonilla, Ricardo Borjas Ventura, Leonel Alvarado Huamán, Viviana Castro Cepero, Alberto Julca Otiniano

Publikováno v: Tropical and Subtropical Agroecosystems, Vol 24, Iss 3 (2021)

Background. Cocoa is a traditional crop and source of economic income for Santo Domingo de los Tsáchilas, Ecuador. Objective. The objective of this research was to evaluate the sustainability of cocoa-producing farms in the province of Santo Domingo

Externí odkaz: https://doaj.org/article/de0d125f1c114ac5b9b72f9acd8e3bfd

Control of cacao (Theobroma cacao) diseases in Santo Domingo de los Tsachilas, Ecuador

Autor: Elvis Pazmiño-Bonilla, Leonel Alvarado-Huamán, Viviana Castro-Cepero, Vicente Anzules-Toala, Alberto Julca-Otiniano, Ricardo Borjas-Ventura

Publikováno v: Agronomía Mesoamericana; Agronomía Mesoamericana: Vol. 33, Issue 1 (January-April).; 45939
Agronomía Mesoamericana; Agronomía Mesoamericana: Vol. 33, Nº 1 (enero-abril).; 45939
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Agronomía Mesoamericana, Vol 33, Iss 1 (2021)
Agronomía Mesoamericana, Volume: 33, Issue: 1, Article number: 45939, Published: APR 2022

Introduction.Ecuador occupies the fourth place in cocoa exports with 293,487 tons per year, produced on 559,617 hectares. However, its yield per hectare is low mainly due to the presence of pathogens that affect the pods.Objective.To evaluates differ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1872096e6fc7c87a08c9fa15de1a37b
https://doi.org/10.15517/am.v33i1.45939