Zobrazeno 1 - 10
of 93
pro vyhledávání: '"Vicente Agulló"'
Autor:
Vicente Agulló, Claudia Favari, Niccolò Pilla, Letizia Bresciani, Francisco A. Tomás-Barberán, Alan Crozier, Daniele Del Rio, Pedro Mena
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 8, p 4536 (2024)
Milk holds a high nutritional value and is associated with diverse health benefits. The understanding of its composition of (poly)phenolic metabolites is limited, which necessitates a comprehensive evaluation of the subject. This study aimed at analy
Externí odkaz:
https://doaj.org/article/b2cd2616983349589c879185e7d228a2
Publikováno v:
Metabolites, Vol 13, Iss 5, p 653 (2023)
Metabolic diseases have been related to the overdrinking of high-sugar content beverages. As a result, the demand for alternative formulations based on plant-based ingredients with health-promoting properties has increased during the last few years.
Externí odkaz:
https://doaj.org/article/20856ad2369e44eea9e84a727bd826e6
Autor:
Diego Hernández-Prieto, Pablo S. Fernández, Vicente Agulló, Cristina García-Viguera, Jose A. Egea
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 3, p 2140 (2023)
The present study analyses the effect of a beverage composed of citrus and maqui (Aristotelia chilensis) with different sweeteners on male and female consumers. Beverages were designed and tested (140 volunteers) as a source of polyphenols, in a prev
Externí odkaz:
https://doaj.org/article/c3ef86f82a004092a3f68dfd1a2fe5b1
Publikováno v:
Foods, Vol 11, Iss 15, p 2266 (2022)
Recently, new formulations of beverages with low sugar and high bioactive compound contents are being demanded because of their association with metabolic health. However, the sweeteners’ influences on the bioactive compounds remain underexplored.
Externí odkaz:
https://doaj.org/article/61ad1306345042578d0d885f404009c8
Autor:
Francisco J. Salar, Paula M. Periago, Vicente Agulló, Cristina García-Viguera, Pablo S. Fernández
Publikováno v:
Foods, Vol 10, Iss 10, p 2416 (2021)
The effects of high hydrostatic pressure (HHP) compared to thermal pasteurization (TP) were studied in healthy citrus-maqui beverages. The impact of the processing technologies on the microbiological and phytochemical profile was assessed by applying
Externí odkaz:
https://doaj.org/article/17437f8c15844309b00eb0c09d43400e
Autor:
Vicente Agulló, María Eva González-Trujano, Alberto Hernandez-Leon, Erika Estrada-Camarena, Francisco Pellicer, Cristina García-Viguera
Publikováno v:
Nutrients, Vol 13, Iss 7, p 2466 (2021)
Although physiologically pain has a protective function, in many diseases, it is one of the most prominent symptoms. Today, new trends are focused on finding more natural alternatives to conventional treatments to alleviate it. Thereby, the purpose o
Externí odkaz:
https://doaj.org/article/2d128dc5fa834985adc2ce6145e147da
Publikováno v:
Nutrients, Vol 13, Iss 2, p 312 (2021)
The intake of sugar-sweetened beverages has been associated with an augmented prevalence of metabolic diseases, namely, obesity, type II diabetes, and metabolic syndrome. On the other hand, nowadays, it is broadly accepted that foods and beverages ri
Externí odkaz:
https://doaj.org/article/48cba6091ab64dd4a1aad23641eed6a7
Publikováno v:
Foods, Vol 9, Iss 2, p 219 (2020)
The consumption of sugar-sweetened beverages has been related with the risk of cardiovascular diseases and other pathophysiological situations, such as obesity or diabetes mellitus. Given the increasing awareness on this fact, food industries are dev
Externí odkaz:
https://doaj.org/article/39cbc210fcf444d39462c1d4ab6dd5f1
Publikováno v:
Molecules, Vol 25, Iss 2, p 371 (2020)
Sugar intake abuse is directly related with the increase of metabolic diseases such as type 2 diabetes, obesity, and insulin resistance. Along this line, the development of new beverages using alternative sweeteners could help with combatting the pat
Externí odkaz:
https://doaj.org/article/f5ecd7b6f1c34a9583a7bcda45c0e5bc
Autor:
Vicente Agulló, Raúl Domínguez-Perles, Diego A. Moreno, Pilar Zafrilla, Cristina García-Viguera
Publikováno v:
Foods, Vol 9, Iss 1, p 41 (2020)
Dietary sugar has been largely related to the onset of metabolic diseases such as type 2 diabetes and obesity, among others. The growing awareness on the close relationship between the dietary habits and this health disturbance has encouraged the dev
Externí odkaz:
https://doaj.org/article/9483fd40240a4c079d503157b12ffaea