Zobrazeno 1 - 10
of 89
pro vyhledávání: '"Vicente Agulló"'
Publikováno v:
Metabolites, Vol 13, Iss 5, p 653 (2023)
Metabolic diseases have been related to the overdrinking of high-sugar content beverages. As a result, the demand for alternative formulations based on plant-based ingredients with health-promoting properties has increased during the last few years.
Externí odkaz:
https://doaj.org/article/20856ad2369e44eea9e84a727bd826e6
Publikováno v:
Foods, Vol 11, Iss 15, p 2266 (2022)
Recently, new formulations of beverages with low sugar and high bioactive compound contents are being demanded because of their association with metabolic health. However, the sweeteners’ influences on the bioactive compounds remain underexplored.
Externí odkaz:
https://doaj.org/article/61ad1306345042578d0d885f404009c8
Autor:
Francisco J. Salar, Paula M. Periago, Vicente Agulló, Cristina García-Viguera, Pablo S. Fernández
Publikováno v:
Foods, Vol 10, Iss 10, p 2416 (2021)
The effects of high hydrostatic pressure (HHP) compared to thermal pasteurization (TP) were studied in healthy citrus-maqui beverages. The impact of the processing technologies on the microbiological and phytochemical profile was assessed by applying
Externí odkaz:
https://doaj.org/article/17437f8c15844309b00eb0c09d43400e
Publikováno v:
Foods, Vol 9, Iss 2, p 219 (2020)
The consumption of sugar-sweetened beverages has been related with the risk of cardiovascular diseases and other pathophysiological situations, such as obesity or diabetes mellitus. Given the increasing awareness on this fact, food industries are dev
Externí odkaz:
https://doaj.org/article/39cbc210fcf444d39462c1d4ab6dd5f1
Publikováno v:
Molecules, Vol 25, Iss 2, p 371 (2020)
Sugar intake abuse is directly related with the increase of metabolic diseases such as type 2 diabetes, obesity, and insulin resistance. Along this line, the development of new beverages using alternative sweeteners could help with combatting the pat
Externí odkaz:
https://doaj.org/article/f5ecd7b6f1c34a9583a7bcda45c0e5bc
Autor:
Vicente Agulló, Raúl Domínguez-Perles, Diego A. Moreno, Pilar Zafrilla, Cristina García-Viguera
Publikováno v:
Foods, Vol 9, Iss 1, p 41 (2020)
Dietary sugar has been largely related to the onset of metabolic diseases such as type 2 diabetes and obesity, among others. The growing awareness on the close relationship between the dietary habits and this health disturbance has encouraged the dev
Externí odkaz:
https://doaj.org/article/9483fd40240a4c079d503157b12ffaea
DGICYT (PB95-0690 y PB92-0346); Science Plan de la Comunidad Económica Europea (SC1*CT91-0666)
Externí odkaz:
http://hdl.handle.net/10045/4128
Publikováno v:
The New Phytologist, 2005 Feb 01. 165(2), 641-651.
Externí odkaz:
https://www.jstor.org/stable/1514743
Autor:
Rigas, Stamatis, Debrosses, Guilhem, Haralampidis, Kosmas, Vicente-Agullo, Francisco, Feldmann, Kenneth A., Grabov, Alexander, Dolan, Liam, Hatzopoulos, Polydefkis
Publikováno v:
The Plant Cell, 2001 Jan 01. 13(1), 139-151.
Externí odkaz:
https://www.jstor.org/stable/3871159
Autor:
Campos-Caro, Antonio, Sala, Salvador, Ballesta, Juan José, Vicente-Agulló, Francisco, Criado, Manuel, Sala, Francisco
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America, 1996 Jun 01. 93(12), 6118-6123.
Externí odkaz:
https://www.jstor.org/stable/39685