Zobrazeno 1 - 10
of 126
pro vyhledávání: '"Viburnum opulus L"'
Autor:
Anna V. Tsibulnikova, Evgeniya S. Zemlyakova, Dmitry A. Artamonov, Vasily A. Slezhkin, Ilia G. Samusev, Andrey Yu. Zubin, Valery V. Bryukhanov
Publikováno v:
Naučno-tehničeskij Vestnik Informacionnyh Tehnologij, Mehaniki i Optiki, Vol 23, Iss 6, Pp 1084-1095 (2023)
The results of a study of the luminescent dynamics of combined aqueous-alcoholic solutions of extracts of red viburnum (Viburnum opulus L.) fruits with chitosan and gold nanoparticles at different oxygen concentrations were presented. The search for
Externí odkaz:
https://doaj.org/article/28b41976dab3448e948d302d10de32e1
Autor:
Karina I. Matveeva, Anna A. Kundalevich, Anastasia I. Kapitunova, Aleksandr S. Zozulya, Stanislav A. Sukhikh, Anna V. Tsibulnikova, Andrey Yu. Zyubin, Ilia G. Samusev
Publikováno v:
Naučno-tehničeskij Vestnik Informacionnyh Tehnologij, Mehaniki i Optiki, Vol 23, Iss 4, Pp 676-684 (2023)
Raman spectroscopy (RS) is one of the promising approaches for structural and functional studies of various biological objects, including bacterial microorganisms. Both traditional biochemical tests and genetic methods which require expensive reage
Externí odkaz:
https://doaj.org/article/1ac508f1211d4054b3029b8daa6f7b1f
Publikováno v:
Pakistan Journal of Analytical & Environmental Chemistry, Vol 22, Iss 2, Pp 388-395 (2021)
This study determined the antimicrobial and antioxidant activities of chloroform, ethyl acetate, methanol, and water extracts of the Viburnum opulus (V. opulus) plant. V. opulus (Gilaburu) was collected from Ahırdağı northern slope, Kırka Town, A
Externí odkaz:
https://doaj.org/article/e9cbaccaa2274c8ea93ac56b8287ff33
Akademický článek
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Publikováno v:
Наукові горизонти, Vol 8, Iss 93, Pp 125-132 (2020)
It has been shown that an alternative source of many food components are fruit plants, in particular, Sorbus aucuparia L., Aronia melanocarpa (Michx.) Elliott, Amelanchier canadensis (L.) Medik., Hippophae rhamnoides L., Cydonia oblonga Mill., Viburn
Externí odkaz:
https://doaj.org/article/221eb8d2fb8040da9cdb2523893144dc
Autor:
Nuri Güleşci
Publikováno v:
İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi, Iss 9, Pp 920-928 (2019)
Dünyada bilimsel çalışmaların hızla ilerlemesiyle birlikte teknoloji de buna bağlı olarak gelişme kaydetmiştir. Bu gelişmeler yaşam tarzını kolaylaştırırken; insan sağlını da olumsuz yönde etkilemektedir. Son zamanlarda artan haz
Externí odkaz:
https://doaj.org/article/2727626624f946a78e30b87fda14d8de
Publikováno v:
Regulatory Mechanisms in Biosystems, Vol 10, Iss 4, Pp 432-437 (2019)
The paper presents the results of the comparative assessment of varieties and selected breeding forms of the snowball tree (Viburnum opulus L., Adoxaceae). The article presents the biochemical composition, marketable and taste qualities of fruits of
Externí odkaz:
https://doaj.org/article/63347f9cfab340a192f6ecc2f72b012c
Publikováno v:
Journal of Functional Foods, Vol 80, Iss , Pp 104437- (2021)
Recent studies indicated phenolic compounds as the substances effectively improving hepatic lipid homeostasis, insulin signaling and mitochondrial functions via decrease of fatty acid uptake and lipogenesis inhibition. The aim of the study was to inv
Externí odkaz:
https://doaj.org/article/72cb218e96ac4a0daf4bc0b842b55e81
Akademický článek
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Autor:
Anna Tcibulnikova, Evgeniia Zemliakova, Dmitry Artamonov, Vasily Slezhkin, Liubov Skrypnik, Ilia Samusev, Andrey Zyubin, Artemy Khankaev, Valery Bryukhanov, Ivan Lyatun
Publikováno v:
Chemosensors, Vol 10, Iss 4, p 130 (2022)
In this paper, the optical properties of viburnum extract flavonoids in the visible region of the spectrum were investigated and their use as a potential photosensitizer of singlet oxygen for photodynamic therapy was evaluated. The presence of long-l
Externí odkaz:
https://doaj.org/article/3eaf428c3d3c4c97ab9b281b89da5d4f