Zobrazeno 1 - 10
of 494
pro vyhledávání: '"Viburnum opulus"'
Autor:
G.M. ABDULLINA, N.V. KUDASHKINA, S.R. KHASANOVA, R.ZH. GANYEV, A.V. SAMORODOV, N. CHIDUKU, F.V. SADYKOVA
Publikováno v:
Паёми Сино, Vol 26, Iss 1, Pp 67-75 (2024)
Objective: In vitro evaluate the antiaggregation and anticoagulation properties of aqueous plant extracts, including Viburnum opulus flowers and fruits, Urtica dioica leaves, Coffea arabica leaves, and shepherd's purse (Capsella bursa-pastoris) herb.
Externí odkaz:
https://doaj.org/article/2c12139132164095bc5f34869ac524e1
Autor:
Anna V. Tsibulnikova, Evgeniya S. Zemlyakova, Dmitry A. Artamonov, Vasily A. Slezhkin, Ilia G. Samusev, Andrey Yu. Zubin, Valery V. Bryukhanov
Publikováno v:
Naučno-tehničeskij Vestnik Informacionnyh Tehnologij, Mehaniki i Optiki, Vol 23, Iss 6, Pp 1084-1095 (2023)
The results of a study of the luminescent dynamics of combined aqueous-alcoholic solutions of extracts of red viburnum (Viburnum opulus L.) fruits with chitosan and gold nanoparticles at different oxygen concentrations were presented. The search for
Externí odkaz:
https://doaj.org/article/28b41976dab3448e948d302d10de32e1
Autor:
Karina I. Matveeva, Anna A. Kundalevich, Anastasia I. Kapitunova, Aleksandr S. Zozulya, Stanislav A. Sukhikh, Anna V. Tsibulnikova, Andrey Yu. Zyubin, Ilia G. Samusev
Publikováno v:
Naučno-tehničeskij Vestnik Informacionnyh Tehnologij, Mehaniki i Optiki, Vol 23, Iss 4, Pp 676-684 (2023)
Raman spectroscopy (RS) is one of the promising approaches for structural and functional studies of various biological objects, including bacterial microorganisms. Both traditional biochemical tests and genetic methods which require expensive reage
Externí odkaz:
https://doaj.org/article/1ac508f1211d4054b3029b8daa6f7b1f
Autor:
E. Demidova, M. Samilyk
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 17, Iss 4 (2023)
The aim of this study is to substantiate the feasibility of processing wild berries (Viburnum opulus, Sorbus, Hippophae, Sambucus nigra) into functional food ingredients. The paper analyses the structure of powders from wild berries Viburnum opulus,
Externí odkaz:
https://doaj.org/article/23e3a0c604644454ba7713c1ec8c7bc2
Autor:
Alper Zöngür
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 11, Pp 2151-2155 (2022)
The common name for Viburnum opulus in Türkiye is "gilaburu". Despite its bitter and acrid taste, it is consumed as fruit juice or products such as jam, marmalade, jelly. They have antioxidant properties as they contain high levels of phytocompounds
Externí odkaz:
https://doaj.org/article/7c92c78ecb924cd49a4cc6763e662def
Akademický článek
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Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 22, Iss 2 (2023)
Aphis fabae Scop. is phloem-feeding insect that cause substantial damage to horticulare and agriculture worldwide due to feeding – related damage and the transmission of economically important plant viruses. These aphids cause a detrimental effects
Externí odkaz:
https://doaj.org/article/fec2ffb2d2344b06bb7e11e549dd57fe
Publikováno v:
Журнал органічної та фармацевтичної хімії, Vol 20, Iss 1, Pp 57-62 (2022)
Aim. To determine the quantitative content of the main groups of biologically active substances (BAS) in batches of Viburnum opulus fruits using pharmacopeial methods for their subsequent use in the standardization of the plant raw material. Materia
Externí odkaz:
https://doaj.org/article/573a230f619943938d191a8d38e8cea0
Autor:
Cristina Bidian, Gabriela Adriana Filip, Luminița David, Bianca Moldovan, Ioana Baldea, Diana Olteanu, Mara Filip, Pompei Bolfa, Monica Potara, Alina Mihaela Toader, Simona Clichici
Publikováno v:
Green Chemistry Letters and Reviews, Vol 15, Iss 2, Pp 320-336 (2022)
This study designed, characterized, and investigated the antioxidant and anti-inflammatory effects of gold nanoparticles coated with Viburnum opulus extract (AuNP-VO) compared to those of Viburnum opulus fruit extract (VO) and indomethacin, on experi
Externí odkaz:
https://doaj.org/article/fbc57cf369ee4c3ab873807ca70204c8
Publikováno v:
Pakistan Journal of Analytical & Environmental Chemistry, Vol 22, Iss 2, Pp 388-395 (2021)
This study determined the antimicrobial and antioxidant activities of chloroform, ethyl acetate, methanol, and water extracts of the Viburnum opulus (V. opulus) plant. V. opulus (Gilaburu) was collected from Ahırdağı northern slope, Kırka Town, A
Externí odkaz:
https://doaj.org/article/e9cbaccaa2274c8ea93ac56b8287ff33