Zobrazeno 1 - 10
of 175
pro vyhledávání: '"Vibrio ruber"'
Autor:
Zha, Xiangru1 (AUTHOR), Li, Yang1 (AUTHOR), Zhao, Huange1 (AUTHOR), Tan, Yinfeng1 (AUTHOR) hy0207059@hainmc.edu.cn, Zhou, Songlin1 (AUTHOR) hy0207059@hainmc.edu.cn
Publikováno v:
Molecules. Sep2024, Vol. 29 Issue 18, p4446. 8p.
Akademický článek
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Publikováno v:
Molecules, Vol 29, Iss 18, p 4446 (2024)
Four new alkaloids, vibripyrrolidine A (1), vibripiperazine A (2), and vibridiazinane A, B (3, 4), comprising one pyrrolidine, one piperazine, and two diazinane alkaloids, along with two known analogs (5, 6), were isolated from the marine bacterium V
Externí odkaz:
https://doaj.org/article/81cba782192d414b9063630a4ddae195
Akademický článek
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Publikováno v:
Food Technology & Biotechnology. Apr-Jun2014, Vol. 52 Issue 2, p198-203. 6p.
Publikováno v:
Food Technology and Biotechnology, Vol 52, Iss 2, Pp 198-203 (2014)
Bacteria use different adaptation strategies to survive environmental perturbations. In this minireview, adaptation strategies of new red-pigmented Vibrio ruber isolated from coastal environments to different environmental stresses (i.e. salinity, vi
Externí odkaz:
https://doaj.org/article/c263e63659a44af78bf0fb7011d95c03
Autor:
Wan Norhana, N., Darah, I.
Publikováno v:
Malaysian Journal of Microbiology, Vol 1, Iss 1, Pp 25-30 (2005)
A potential antimicrobial-producing marine bacterium, designated as S2A1, was isolated from a seagrass collected in Setiu Lagoon, Terengganu. S2A1 was a Gram negative rod that was motile by means of a polar flagellum. Phenotypic and genotypic charact
Externí odkaz:
https://doaj.org/article/52c556b8e36a4283b3b953a273ae5745
Publikováno v:
Food Technology and Biotechnology, Vol 52, Iss 2, Pp 198-203 (2014)
Food Technology and Biotechnology
Volume 52
Issue 2
Food Technology and Biotechnology
Volume 52
Issue 2
Bakterije se na različite načine prilagođavaju promjenama uvjeta okoline. U ovom su kratkom preglednom radu opisane različite strategije prilagodbe crveno pigmentirane bakterije Vibrio ruber, nedavno izolirane iz priobalja, na čimbenike stresa (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0f2905591f772aa3a766e471c6a5be4e
http://hrcak.srce.hr/file/180842
http://hrcak.srce.hr/file/180842
Publikováno v:
Frontiers in Microbiology, Vol 3 (2012)
Little is known about metabolic activity of bacteria, when viscosity of their environment changes. In this work, bacterial metabolic activity in media with viscosity ranging from 0.8 to 29.4 mPas was studied. Viscosities up to 2.4 mPas did not affect
Externí odkaz:
https://doaj.org/article/50c0d8f5417e438bb54351ce3faa295c