Zobrazeno 1 - 10
of 58
pro vyhledávání: '"Viau, Michèle"'
Autor:
Gallo, Thais Cristina Benatti, Beaumal, Valérie, Houinsou-Houssou, Bérénice, Viau, Michèle, Ribourg-Birault, Lucie, Sotin, Hélène, Bonicel, Joëlle, Boire, Adeline, Queiroz, Valéria Aparecida Vieira, Mameri, Hamza, Guyot, Sylvain, Riaublanc, Alain, Nicoletti, Vânia Regina, Berton-Carabin, Claire
Publikováno v:
In Future Foods June 2024 9
Autor:
Clavijo Rivera, Erika, Villafaña-López, Liliana, Liu, Shuli, Vinoth Kumar, R., Viau, Michèle, Bourseau, Patrick, Monteux, Cécile, Frappart, Matthieu, Couallier, Estelle *
Publikováno v:
In Process Biochemistry February 2020 89:199-207
Akademický článek
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Autor:
Okuro, Paula K.1,2 (AUTHOR) pokuro@unicamp.br, Viau, Michèle1 (AUTHOR), Kermarrec, Alice1 (AUTHOR), Cunha, Rosiane L.2 (AUTHOR), Meynier, Anne1 (AUTHOR), Berton‐Carabin, Claire1,3 (AUTHOR)
Publikováno v:
European Journal of Lipid Science & Technology. Nov2022, Vol. 124 Issue 11, p1-10. 10p.
Autor:
Fogang Mba, Aymar Rodrigue, Viau, Michèle, David-Briand, Elisabeth, Riaublanc, Alain, Kansci, Germain, Genot, Claude
Publikováno v:
Journal of Food Measurement & Characterization; Jan2024, Vol. 18 Issue 1, p240-255, 16p
Publikováno v:
In Journal of Functional Foods July 2018 46:394-402
Autor:
Kenmogne-Domguia, Hernan Brice, Moisan, Stéphanie, Viau, Michèle, Genot, Claude, Meynier, Anne
Publikováno v:
In Food Chemistry 1 June 2014 152:146-154
Publikováno v:
In Food Chemistry 15 April 2012 131(4):1360-1369
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 11, Iss 2, Pp 133-141 (2004)
Increase the consumption of long-chain omega 3 polyunsaturated fatty acids (LC ω3 PUFA) is highly recommended for their health benefits. However, these fatty acids are very prone to oxidation, which can impair sensory, nutritional and functional pro
Externí odkaz:
https://doaj.org/article/cd3b9c2af65942adbbb67fb0f16ca046
Autor:
Fogang Mba, Aymar Rodrigue, Viau, Michèle, David-Briand, Elisabeth, Riaublanc, Alain, Kansci, Germain, Genot, Claude
Publikováno v:
Journal of Food Measurement and Characterization; 20230101, Issue: Preprints p1-16, 16p