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Effect of lipid source and emulsifier on productive and physiological parameters of broilers.

Autor: Tenório KI; Department of Animal Science, Western Paraná State University, Unioeste, Marechal Cândido Rondon, PR, 85960-000, Brazil., Eyng C; Department of Animal Science, Western Paraná State University, Unioeste, Marechal Cândido Rondon, PR, 85960-000, Brazil., do Amaral Duarte CR; Department of Biological Sciences, State University of Mato Grosso, Unemat, Tangará da Serra, MT, 78300-000, Brazil., Vianna Nunes R; Department of Animal Science, Western Paraná State University, Unioeste, Marechal Cândido Rondon, PR, 85960-000, Brazil., Broch J; Department of Animal Science, Western Paraná State University, Unioeste, Marechal Cândido Rondon, PR, 85960-000, Brazil., Rohloff Júnior N; Department of Animal Science, Western Paraná State University, Unioeste, Marechal Cândido Rondon, PR, 85960-000, Brazil., Köhler TL; Department of Animal Science, Western Paraná State University, Unioeste, Marechal Cândido Rondon, PR, 85960-000, Brazil., Hagdon Cirilo E; Department of Animal Science, Western Paraná State University, Unioeste, Marechal Cândido Rondon, PR, 85960-000, Brazil.

Publikováno v: Animal bioscience [Anim Biosci] 2022 Jan; Vol. 35 (1), pp. 54-63. Date of Electronic Publication: 2020 Dec 11.