Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Vianey Méndez-Trujillo"'
Autor:
Diana Reyes-Pavón, Kathleen Stephany Soto-Sigala, Edén Cano-Sampedro, Vianey Méndez-Trujillo, María Josse Navarro-Ibarra, Ricardo Pérez-Pasten-Borja, Carlos Olvera-Sandoval, Edgar Torres-Maravilla
Publikováno v:
Beverages, Vol 10, Iss 3, p 69 (2024)
Cereals have been a foundational component of human diets across different continents, with rice dominating in Asia, sorghum in Africa, wheat in Europe, and maize in America. Mexico, more accurately Mesoamerica, is recognized as the origin of maize (
Externí odkaz:
https://doaj.org/article/455e17df265a49cf842b9243c3a648a6
Autor:
Julio Cesar Armenta Gorosave, Vianey Méndez-Trujillo, Daniel Gonzalez Mendoza, Daniela Guadalupe González-Valencia, Carlos Olvera-Sandoval
Publikováno v:
Revista Colombiana de Investigaciones Agroindustriales, Vol 10, Iss 2 (2023)
En México, el desperdicio de tomates puede relacionarse con la deficiencia en la cadena de transporte y almacenaje, bajos estándares de calidad del producto, deficiencias en la exhibición del producto y fallas en la coordinación con proveedores.
Externí odkaz:
https://doaj.org/article/e3a8b069223e427dad8311c1187d4344
Autor:
Edgar Torres-Maravilla, Vianey Méndez-Trujillo, Natalia C. Hernández-Delgado, Luis G. Bermúdez-Humarán, Diana Reyes-Pavón
Publikováno v:
Fermentation, Vol 8, Iss 3, p 123 (2022)
Currently, emerging alimentary alternatives are growing, leading to the consumption of natural products including bio, fermented, and traditional foods. The studies over functional properties of food matrices and their derived compounds have resulted
Externí odkaz:
https://doaj.org/article/7869f0fc03a546b899ae9bdc86a4ec3d
Biosynthesis of Zinc Oxide Nanoparticles Using Garlic Peel Extract and Their Antibacterial Potential
Autor:
Ali Abdelmoteleb, Benjamín Valdez-Salas, Ernesto Beltran-Partida, Vianey Mendez-Trujillo, Daniel González-Mendoza, Olivia Tzintzun-Camacho, Ahmed F. Roumia
Publikováno v:
Microbiology Research, Vol 15, Iss 3, Pp 1655-1669 (2024)
Zinc oxide nanoparticles (ZnO NPs) have gathered interest because of their unique characteristics and potential applications. In the current work, ZnO NPs underwent an eco-friendly biosynthesis process using garlic peel extract. The biosynthesized Zn
Externí odkaz:
https://doaj.org/article/3198568e669b4bf8bca98eb39da24c10
Publikováno v:
Revista Colombiana de Investigaciones Agroindustriales, Vol 9, Iss 1 (2022)
The objective of the present study was to evaluate and compare the phenolic content (total phenols and flavonoids) and the antioxidant capacity of seventeen craft beers produced in Mexico. The results showed a considerable amount of content of total
Externí odkaz:
https://doaj.org/article/42620f7c84274a208a417f8c267bcd54
Autor:
Vianey Mendez-Trujillo, Daniel Gonzalez Mendoza, Onecimo Grimaldo-Juarez, Carlos Ceceña-Duran, Olivia Tzintzun-Camacho, Dagoberto Duran-Hernández
Publikováno v:
Revista Colombiana de Investigaciones Agroindustriales, Vol 9, Iss 1 (2022)
En el presente estudio se realiza una evaluación de la calidad biológica y viabilidad celular de diferentes inoculantes microbianos comercializados en Baja California, México. Para tal fin, se determina por triplicado la capacidad antagónica medi
Externí odkaz:
https://doaj.org/article/6ceb82649d4c4e5eabf7e49be1cfe390
Autor:
Ali Abdelmoteleb, Daniel Gonzalez-Mendoza, Olivia Tzintzun-Camacho, Onecimo Grimaldo-Juárez, Vianey Mendez-Trujillo, Carlos Moreno-Cruz, Carlos Ceceña-Duran, Ahmed F. Roumia
Publikováno v:
Fermentation, Vol 9, Iss 2, p 96 (2023)
Feathers are the most prevalent agricultural waste generated by chicken farms, polluting the environment and wasting protein resources as a result of the accumulation of large amounts of feathers. Therefore, keratinase-producing microorganisms repres
Externí odkaz:
https://doaj.org/article/d8b43b3baced4620be538613e2f0fb70
Publikováno v:
Revista Colombiana de Investigaciones Agroindustriales, Vol 8, Iss 1 (2021)
The total phenolic compounds, total anthocyanin content and antioxidant properties of ten commercially wines based on different grape cultivar from Baja California, Mexico were analyzed. The results showed that the content of phenolic compounds of Vi
Externí odkaz:
https://doaj.org/article/2b619d77195f443ea6db6046de216a7c
Publikováno v:
Mycobiology, Vol 46, Iss 1, Pp 47-51 (2018)
In the present study, the characterization and properties of silver nanoparticles from Yucca shilerifera leaf extract (AgNPs) were investigated using UV–visible spectroscopic techniques, zeta potential, and dynamic light scattering. The UV–visibl
Externí odkaz:
https://doaj.org/article/6ec22b93397d4de99d5e73b606efd23b