Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Vianey G. Gonzalez-Vacame"'
Autor:
Ivan A. Garcia-Galicia, Vianey G. Gonzalez-Vacame, Mariana Huerta-Jimenez, Luis M. Carrillo-Lopez, Juan M. Tirado-Gallegos, Raul A. Reyes-Villagrana, Alma D. Alarcon-Rojo
Publikováno v:
CyTA - Journal of Food, Vol 18, Iss 1, Pp 675-682 (2020)
This study aimed to evaluate if high-intensity ultrasound (HIU, 90 W/cm2, 37 kHz, 40 min) application in vacuum-packed beef, generated physicochemical changes comparable to those occurring in wet ageing. Steaks were randomly assigned to the following
Externí odkaz:
https://doaj.org/article/8379cd4aed9b4e0eaff9c4cffaa33a74
Autor:
Raul Reyes‐Villagrana, Juan Manuel Tirado-Gallegos, Alma Delia Alarcon-Rojo, Ivan Adrian Garcia-Galicia, Mariana Huerta-Jimenez, Vianey G. Gonzalez-Vacame, Luis M. Carrillo-Lopez
Publikováno v:
CyTA-Journal of Food, Vol 18, Iss 1, Pp 675-682 (2020)
This study aimed to evaluate if high-intensity ultrasound (HIU, 90 W/cm2, 37 kHz, 40 min) application in vacuum-packed beef, generated physicochemical changes comparable to those occurring in wet ageing. Steaks were randomly assigned to the following