Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Vian, Othilie"'
Autor:
Julien-Ortiz, A., Poirot, Pierre, Vian, Othilie, Quintana, Sabine, Laurens, Jean-Marc, Kouame, Christelle, Grabulos, Joël, Lahon, Marie-Christine, Lebrun, Marc, Boulanger, Renaud
Publikováno v:
Cocotea 2019 book of abstracts
Chocolate is a “pleasure” food whose organoleptic quality is essential to the product's value. The aromatic quality of chocolate comes from many parameters, some are intrinsic to the raw material, and others are driven by the manufacturing proces
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3631::49111615ef02197622b8f1328abdd9f7
http://agritrop.cirad.fr/593385/
http://agritrop.cirad.fr/593385/
