New horizons in culture and valorization of red microalgae

Autor: Jubeau, Sébastien, Vialleix, Carole, Cadoret, Jean-Paul, Probert, Ian, Gaignard, Clément, Gargouch, Nesrine, Dubessay, Pascal, Delattre, Cédric, Pierre, Guillaume, Laroche, Céline, Fendri, Imen, Abdelkafi, Slim, Michaud, Philippe

Publikováno v: Biotechnology Advances
Biotechnology Advances, 2019, 37 (1), pp.193-222. ⟨10.1016/j.biotechadv.2018.11.014⟩
Biotechnology Advances, Elsevier, 2019, 37 (1), pp.193-222. ⟨10.1016/j.biotechadv.2018.11.014⟩

Research on marine microalgae has been abundantly published and patented these last years leading to the production and/or the characterization of some biomolecules such as pigments, proteins, enzymes, biofuels, polyunsaturated fatty acids, enzymes a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a80f8fe5ccfff1cf11181a35c8e2a561
https://hal.science/hal-02454654

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