Zobrazeno 1 - 10
of 224
pro vyhledávání: '"Viachaslau Filimonau"'
Autor:
Belal J. Muhialdin, Viachaslau Filimonau, Jamal M. Qasem, Salam A. Ibrahim, Hussein L. Algboory
Publikováno v:
Journal of Ethnic Foods, Vol 9, Iss 1, Pp 1-17 (2022)
Abstract The tradition of making fermented foods and beverages in Iraq dates back to 7500 BC. These fermented foods and beverages are represented by meat-, milk-, vegetable-, and fruit-based products reflecting diversity of agricultural production in
Externí odkaz:
https://doaj.org/article/20310824aa324e13a3670f10ea425a16
Publikováno v:
Journal of Agriculture and Food Research, Vol 10, Iss , Pp 100431- (2022)
Brazil is a global leader in soybean production. Although it is acknowledged that part of Brazilian soybean crop is lost and wasted in transition from farm to gate, the exact magnitude of this food loss and waste (FLW) remains unknown. This hampers t
Externí odkaz:
https://doaj.org/article/a428e95acef44387a22fe77c35a77e6e
Publikováno v:
Journal of Tourism Futures, Vol 6, Iss 3, Pp 239-245 (2020)
Purpose – The purpose of this paper is to introduce e-mindfulness as a tourism trend. Mindfulness meditation is becoming increasingly mainstream, which is reflected in a rapidly growing number of related technology applications. Such technology-ass
Externí odkaz:
https://doaj.org/article/a22b6ad1327a4469b6f13e373a2e5f7d
Publikováno v:
Cleaner and Responsible Consumption, Vol 1, Iss , Pp 100004- (2020)
FIFA World Cup™ (FWC) is the world’s largest sporting event in a single sport. Due to its popularity, starting with its 2026 edition, FWCs will accommodate 48 participating teams instead of the current 32. This will provide an estimated profit of
Externí odkaz:
https://doaj.org/article/00c3f5a5c14f4adeaa4add4fa0dde84c
Publikováno v:
Journal of Rural Studies. 95:109-124
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db21d95abbd96ce767c575121cf20df8
https://doi.org/10.1016/j.jrurstud.2022.07.022
https://doi.org/10.1016/j.jrurstud.2022.07.022
Publikováno v:
Journal of Hospitality and Tourism Technology. 13:922-954
Purpose The purpose of this study is to empirically evaluate the potential of the blockchain technology in tourism. The blockchain technology (BCT) holds potential to contribute significantly to tourism policy and practice. Academic interest in the B
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f87b05e382bd09f91e4fa8f2c79c4158
https://doi.org/10.1108/jhtt-04-2021-0115
https://doi.org/10.1108/jhtt-04-2021-0115
Publikováno v:
Journal of Sustainable Tourism. :1-23
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36d38831a998de4fd78ce04a4e4fa1dc
https://doi.org/10.1080/09669582.2022.2091142
https://doi.org/10.1080/09669582.2022.2091142
Autor:
Viachaslau Filimonau, Hana Kadum, Nameer K. Mohammed, Hussein Algboory, Jamal M. Qasem, Vladimir A. Ermolaev, Belal J. Muhialdin
Publikováno v:
Journal of Hospitality Marketing & Management. 31:797-818
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5790dd3893d4c09a097539416ba94ec
https://doi.org/10.1080/19368623.2022.2080145
https://doi.org/10.1080/19368623.2022.2080145
Publikováno v:
Sustainable Production and Consumption. 29:467-478
The challenge of food waste in the global foodservice sector is significant, and novel approaches are required for its minimization. These approaches can be grounded on the principles of industrial symbiosis which promote inter-sectoral collaboration
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6309a68baf8c4c1aa6a01ea058b8b314
https://doi.org/10.1016/j.spc.2021.10.028
https://doi.org/10.1016/j.spc.2021.10.028
Publikováno v:
Sustainable Production and Consumption. 29:25-35
Food waste in the global foodservice sector is a major societal challenge but its estimates lack accuracy, especially in developing and transition economies. The lack of accurate estimates in these emerging markets of out-of-home food consumption hin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a6f2a0473b986bbdfc5c5ab4ca8aef34
https://doi.org/10.1016/j.spc.2021.09.018
https://doi.org/10.1016/j.spc.2021.09.018