Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Viabilidade probiótica"'
Publikováno v:
Brazilian Journal of Food Technology, Volume: 26, Article number: e2022148, Published: 21 JUL 2023
Agricultural by-products are relevant sources of valuable bioactive compounds, such as fiber, which its regular ingestion is associated with health benefits. This study evaluated the chemical, microbiological, and sensory properties of ice cream usin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::79ae39464ee6b357f1599a55bc554961
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232023000100421&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232023000100421&lng=en&tlng=en
Autor:
Franciele Pozzebon Pivetta, Maritiele Naissinger da Silva, Bruna Lago Tagliapietra, Vinicius do Amaral Flores, Neila Silvia Pereira dos Santos Richards
Publikováno v:
Research, Society and Development; Vol. 11 No. 6; e27211629027
Research, Society and Development; Vol. 11 Núm. 6; e27211629027
Research, Society and Development; v. 11 n. 6; e27211629027
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 6; e27211629027
Research, Society and Development; v. 11 n. 6; e27211629027
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The increased demand for foods that provide nutritional and health benefits increased research in probiotic microorganisms applied to dairy products. Probiotics are affected by several factors that decrease their action on the gastrointestinal system
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a826535feb6d242f9616512eb0dfe8b8
https://rsdjournal.org/index.php/rsd/article/view/29027
https://rsdjournal.org/index.php/rsd/article/view/29027