Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Višnja Bačun-Družina"'
Autor:
Huska Jukić, Ivan Kosalec, Maja Šegvić Klarić, Nevenka Kopjar, Višnja Bačun-Družina, Ksenija Durgo, Draženka Komes
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 16, Iss 1, Pp 144-161 (2024)
The aim of this work was to examine the polyphenol content in Castanea sativa leaf extracts and to determine their antioxidant and antigenotoxic effect. The antioxidant activity of extracts and main components were determined by the application of sp
Externí odkaz:
https://doaj.org/article/ad33fd597ff84cbe8efddc522569b5b4
Autor:
Ana-Marija Popović, Ana Huđek Turković, Kristina Žuna, Višnja Bačun-Družina, Ivica Rubelj, Martina Matovinović
Publikováno v:
Food Technology and Biotechnology, Vol 61, Iss 1, Pp 14-26 (2023)
In this review, we summarize the current state of knowledge on the fat mass and obesity-associated (FTO) gene and its role in obesity. The FTO-encoded protein is involved in multiple molecular pathways contributing to obesity as well as other metabol
Externí odkaz:
https://doaj.org/article/dc60c9a70f8546df96693d543bd49688
Autor:
Ana Huđek Turković, Martina Matovinović, Kristina Žuna, Lucija Škara, Snježana Kazazić, Višnja Bačun-Družina, Ksenija Durgo
Publikováno v:
Food Technology and Biotechnology, Vol 60, Iss 2, Pp 135-144 (2022)
Research background. Oral microbiota has become an important factor in obesity, but its association with obesity-related diseases and serum 25-hydroxy vitamin D [25(OH)D] and B complex amounts is still uncertain. The main aim of the paper is to deter
Externí odkaz:
https://doaj.org/article/f2825b1281014248899a752a6c54f065
Autor:
Andreja Rajkovic, Charlotte Grootaert, Ana Butorac, Tatiana Cucu, Bruno De Meulenaer, John van Camp, Marc Bracke, Mieke Uyttendaele, Višnja Bačun-Družina, Mario Cindrić
Publikováno v:
Toxins, Vol 6, Iss 8, Pp 2270-2290 (2014)
Cereulide (CER) intoxication occurs at relatively high doses of 8 µg/kg body weight. Recent research demonstrated a wide prevalence of low concentrations of CER in rice and pasta dishes. However, the impact of exposure to low doses of CER has not be
Externí odkaz:
https://doaj.org/article/f8f06d64cecb4fdfa35b7d0a56f0e2c0
Autor:
Ana Butorac, Jasna Mrvčić, Tibela Landeka Dragičević, Vesna Stehlik-Tomas, Višnja Bačun-Družina
Publikováno v:
Food Technology and Biotechnology, Vol 49, Iss 1, Pp 13-23 (2011)
Metagenomics and advances in molecular biology methods have enhanced knowledge of microbial evolution, metabolism, functions, their interactions with other organisms and their environment. The ability to persist and adapt to changes in their environm
Externí odkaz:
https://doaj.org/article/88e81550febc43b290cdb15fac918654
Publikováno v:
Mljekarstvo, Vol 59, Iss 3, Pp 181-192 (2009)
In the case of preparing various dairy products, the exploitation of lactic acid bacteria has been essential in the course of past millennia in all known nations. Numerous comparative analyses of gene and genome sequences reveal that the exchange of
Externí odkaz:
https://doaj.org/article/6edcd8a0513e48f7959d6947248a5460
Autor:
Jasna Mrvčić, Tatjana Prebeg, Lidija Barišić, Damir Stanzer, Višnja Bačun-Družina, Vesna Stehlik-Tomas
Publikováno v:
Food Technology and Biotechnology, Vol 47, Iss 4, Pp 381-388 (2009)
Zinc is an essential trace element in all organisms. A common method for the prevention of zinc deficiency is pharmacological supplementation, especially in a highly available form of a metalloprotein complex. The potential of different microbes to b
Externí odkaz:
https://doaj.org/article/003757b892664325b0e48fa8ba882f99
Publikováno v:
Food Technology and Biotechnology, Vol 41, Iss 2, Pp 177-182 (2003)
Experimental (directed) evolution is a study of evolution under defined and reproducible conditions, particularly on model laboratory populations of bacteria. Recently, remarkable success of directed evolution has been reported, ranging from industri
Externí odkaz:
https://doaj.org/article/dd503aa5b7b64daca3e56a422aba27ec
Autor:
Ana Huđek Turković, Martina Matovinović, Kristina Žuna, Lucija Škara, Snježana Kazazić, Višnja Bačun-Družina, Ksenija Durgo
Publikováno v:
Food Technology and Biotechnology
Volume 60
Issue 2
Volume 60
Issue 2
Research background. Oral microbiota has become an important factor in obesity, but its association with obesity-related diseases and serum 25-hydroxy vitamin D [25(OH)D] and B complex amounts is still uncertain. The main aim of the paper is to deter
Autor:
Ana-Marija Popović, Ana Huđek Turković, Kristina Žuna, Višnja Bačun-Družina, Ivica Rubelj, Martina Matovinović
Publikováno v:
Food Technology and Biotechnology
Volume 61
Issue 1
Volume 61
Issue 1
In this review, we summarize the current state of knowledge on the fat mass and obesity-associated (FTO) gene and its role in obesity. The FTO-encoded protein is involved in multiple molecular pathways contributing to obesity as well as other metabol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8cee53d2e5b88c48d171893138fbb5a6
https://doi.org/10.17113/ftb.61.01.23.7594
https://doi.org/10.17113/ftb.61.01.23.7594