Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Vezirka Jankuloska"'
Publikováno v:
Food and Environment Safety, Vol 16, Iss 1, Pp 29-33 (2017)
The aim of this study was to assess the oxidative stability of refined sunflower oil both at room temperature and during conventional frying in a pan. For this purpose, the refined sunflower oil was heated for 10 minutes in a fryer pan. Under these c
Externí odkaz:
https://doaj.org/article/fa20964731e84c428957057c1e1750ca
Publikováno v:
Food and Environment Safety, Vol 16, Iss 1, Pp 34-39 (2017)
The aim of this research is to determine the presence of chlorpyrifos in two varieties of apples: Golden Delicious and Idared in two different locations (Evla and Krveni) from the Resen region in the country. Chlorpyrifos is organophosphate pesticide
Externí odkaz:
https://doaj.org/article/866c957fd6ec46b18e6fcaba8020ed17
Publikováno v:
Acta Horticulturae et Regiotecturae. 24:134-140
The apples of Red Delicious are round fruits that have red colour when ripe according to which they are named. They can be eaten fresh, but also can be processed into a variety of processed products including apple juice. In order to grow or obtain b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6e3cc7526f6464e62ee6515a2c64a4c
https://doi.org/10.2478/ahr-2021-0035
https://doi.org/10.2478/ahr-2021-0035
Publikováno v:
International Conference on Technics, Technologies and Education. :478-486
The aim of this paper is to analyze the effect of replacing part of wheat flour (4, 8, 16, 24 and 32% for cookies and 4, 6, 8 and 10% for sponge cake) and to measure influence on the color of the cookies and the sponge cake with apple skin powder and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1ea916f37738034d1ad0f0ed904894c
https://doi.org/10.15547/ictte.2019.07.057
https://doi.org/10.15547/ictte.2019.07.057
Publikováno v:
Agricultural Science and Technology, Vol 10, Iss 1, Pp 63-66 (2018)
The purpose of this research was to determine the residue analysis of difenoconazole in apple fruits from Resen region, Republic of Macedonia. Analyzed were two varieties of apples, Golden Delicious and Idared. Samples were taken from two different l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1571dd43220beb9cdec081ee7106c412
https://doi.org/10.15547/ast.2018.01.015
https://doi.org/10.15547/ast.2018.01.015
Publikováno v:
Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku
Volume 8
Issue 2
Volume 8
Issue 2
The apple is a fruit that has beneficial health effects due to the presence of biologically active components and is considered as a functional food. But today's production of apples cannot be imagined without chemical treatment. In addition to its f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::47cbb0a7877afe09cec74f4e682dcdd4
https://hrcak.srce.hr/file/334627
https://hrcak.srce.hr/file/334627
Publikováno v:
Macedonian Journal of Animal Science. 6:47-50
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39c1064a3ac693fc6e36fc7a52918605
https://doi.org/10.54865/mjas1661047p
https://doi.org/10.54865/mjas1661047p